JULIE'S BRISKET
Steps:
- Mix together cranberry sauce and onion soup mix. Wrap the brisket in heavy duty aluminum foil. Pour cranberry mixture over top. Bake brisket (fully wrapped in foil) for 3 hours at 350 degrees. Put in a dish because some juice will spill out. Cool and then refrigerate overnight. Slice cold meat crosswise with a sharp knife, then place meat and sauce back in pyrex cover with foil and reheat.
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Yasir Kadani
[email protected]This brisket was amazing! It was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Forchin Garrett
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always cooked to perfection and the sauce is delicious. I highly recommend this recipe.
Mahimirza Mahi
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect. I highly recommend this recipe.
Joanne Blevins
[email protected]I'm so glad I found this recipe. The brisket was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Richard Nolan
[email protected]This recipe is a winner! The brisket was fall-apart tender and the sauce was packed with flavor. I will definitely be making this again.
Ricardo Gonzalez
[email protected]This brisket is amazing! It's so tender and juicy, and the sauce is perfect. I've made it twice now and it's been a hit both times.
Jubayelislam Jubayelislam
[email protected]I was skeptical at first, but this recipe really delivered. The brisket was cooked to perfection and the sauce was delicious. I'm glad I gave it a try.
Adam Jennings
[email protected]This recipe was easy to follow and the results were amazing. The brisket was so juicy and flavorful. I will definitely be making this again.
josh crow
[email protected]Wow! This was the best brisket I've ever had. The meat was fall-apart tender and the sauce was incredible. I highly recommend this recipe.
Status World
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again soon.