JULIE'S CROCK POT KORMA

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Julie's Crock Pot Korma image

I love chicken korma, but wanted a crockpot method to make it... and here's what I came up with! Rich, aromatic, and wonderfully tasty, I'm really pleased with this recipe and hope you like it, too! (For my other chicken korma recipes, take a look at recipe #29994 and recipe #27133.)

Provided by Julesong

Categories     Lunch/Snacks

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 16

2 cups cubed boneless skinless chicken breasts or 2 cups skinless boneless turkey breasts
1 cup uncooked white rice
3 cups water
3 teaspoons chicken bouillon powder
2 tablespoons dried onion flakes
8 ounces sliced mushrooms (optional, but very tasty!) (optional)
4 tablespoons smooth cashew butter (warmed in microwave to soften)
1/8 teaspoon cayenne, to taste
3 teaspoons turmeric
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon ground coriander
2 teaspoons ground cumin
3 teaspoons ground cardamom
1 (13 1/2 ounce) can coconut milk
1/2 cup half-and-half

Steps:

  • Stir together all ingredients except for the coconut milk and half and half in the crock pot.
  • Cook on high for 4 to 6 hours or until rice is tender, stirring well every couple of hours.
  • 30 minutes before serving add in the coconut milk and the half and half, stir well, and let cook for another 30 minutes (you can add more half/half or chicken broth if the mixture needs more liquid).
  • Makes about 4 servings.
  • You can also add cauliflower pieces into the recipe to stretch it and it tastes great! I've also added cubes of extra firm tofu when I add the coconut milk, and those taste great, as well.
  • Note: I recommend using a type of rice that stands up well to slow-cooking, such as Uncle Ben's; Thai rice, for instance, will turn into mush if it slow cooks for too long. Either that, or cook the rice separately and you'll have lots of tasty sauce for the meal!

OFF I LOVE
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I made this recipe for a party, and it was a huge hit. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.


Gaming Time
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This recipe was a disappointment. The chicken was dry and overcooked, and the sauce was bland. I won't be making this again.


Ty Boom
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This korma dish was a bit too spicy for my taste, but my husband loved it. He said it was the best korma he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.


fortnight boys vibs
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I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful. I love the addition of the cashews, which add a nice crunch. This is a great recipe for a weeknight meal.


Courtney Allen
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This korma dish was easy to make and very flavorful. The chicken was tender and juicy, and the sauce was creamy and delicious. I will definitely be making this again.


Dagim Naol
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I'm not usually a fan of korma dishes, but this one was really good. The sauce was rich and flavorful, and the chicken was cooked perfectly. I would definitely make this again.


zyasia lyons
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This korma dish was a hit with my family! Everyone loved the creamy sauce and the tender chicken. I also appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotation.


Tina Ausen
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I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The chicken turned out perfectly cooked, and the sauce was delicious. I will definitely be making this


Nishan mondal
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This is the best korma recipe I've ever tried! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the combination of spices, which gave the dish a nice depth of flavor. I will definitely be making this again and agai


Amery Robinson
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The flavors in this korma dish were amazing! The spices were perfectly balanced, and the sauce was rich and creamy. I loved the addition of the yogurt, which gave the dish a nice tang. I will definitely be making this again!


Rose Newa
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This recipe was a lifesaver! I needed to make a quick and easy dinner, and this fit the bill perfectly. The chicken was cooked to perfection, and the sauce was delicious. I will definitely be making this again.


GAD EXE FF
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I've tried many different korma recipes, but this one is by far the best. The sauce is creamy and flavorful, and the chicken is perfectly cooked. I also love the addition of the cashews, which add a nice crunch. This dish is definitely a keeper!


Alarape Kazeem
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This korma dish was an absolute delight! The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I loved the combination of spices, which gave the dish a nice depth of flavor. It was also incredibly easy to make, thanks to the


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