JUMBALAYA
This is a modification of an old PBS Jeff Smith "Frugal Gourmet" recipe. I put it here because the 3x5 card is starting to fade the recipe, and I want to print it out. I am guessing on the yield. It serves my husband and I for a couple days. I am also guessing on the sizes of the cans. The broth can is a typical broth can and the tomatoes are the big cans. This is a very easy recipe. Add more/less pepper sauce to your heat preferences. Any pepper sauce will do just fine.
Provided by judijo
Categories One Dish Meal
Time 3h
Yield 8 8 ounce bowls, 8 serving(s)
Number Of Ingredients 14
Steps:
- Use any combination of the meats, but the shrimp is a must. I like using parboiled brats for the sausage, but kielbasa is OK. There is no need to parboil fully cooked meats, and do NOT pre-cook the shrimp.
- Saute the raw veggies (the holy trinity of Cajun cuisine) in the oil until the onion is translucent. Add tomatoes (do not drain), Worcestershire and Tabasco sauces, Simmer 30 minutes.
- Add meat (not shrimp, yet) and broth. Cover and simmer 1 to 1 1/2 hours.
- Add shrimp, then stir in rice. Cover and simmer until all liquid is absorbed. If rice is not quite done, add water, 1 cup at a time, and continue to simmer until rice is done to your taste. (think risotto).
Nutrition Facts : Calories 787.3, Fat 39.1, SaturatedFat 12.7, Cholesterol 177.4, Sodium 9313.3, Carbohydrate 57, Fiber 2.5, Sugar 11.4, Protein 49.6
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Usman Khan
[email protected]This jumbalaya was a bit too spicy for my taste, but it was still very good. The rice was cooked perfectly and the chicken and sausage were very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Jaa Nijjar
[email protected]This jumbalaya was easy to make and very flavorful. I used shrimp and crawfish instead of chicken and sausage, and it turned out great. The sauce was perfect and the rice was cooked to perfection. I will definitely be making this again.
sontush mollik
[email protected]This jumbalaya was amazing! The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again and again.
Breanna M
[email protected]This jumbalaya was a bit disappointing. The rice was overcooked and the chicken was dry. The sauce was also a bit bland. I think I will try a different recipe next time.
tom bennett
[email protected]This jumbalaya was delicious! The chicken and sausage were cooked perfectly and the vegetables were tender and flavorful. The sauce was rich and flavorful, with just the right amount of spice. I will definitely be making this again.
Hafees Nafees
[email protected]I'm a beginner cook and this jumbalaya recipe was perfect for me. It was easy to follow and the ingredients were easy to find. The jumbalaya turned out great! The rice was cooked perfectly and the sauce was flavorful and spicy. I will definitely be m
[email protected] Popabear
[email protected]This jumbalaya was a bit too salty for my taste. I think I added too much salt when I was seasoning the chicken and sausage. The rice was cooked perfectly and the vegetables were tender and flavorful. I would recommend using less salt if you don't li
Sandy Joseph
[email protected]This jumbalaya was a great way to use up leftover chicken and sausage. It was easy to make and very flavorful. The rice was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Shamshul Islam
[email protected]I'm a vegetarian, so I made this jumbalaya with tofu instead of chicken and sausage. It turned out great! The tofu absorbed the flavors of the sauce perfectly and the vegetables were cooked to perfection. I will definitely be making this again.
Zeeshan Akhtar
[email protected]This jumbalaya was a bit bland for my taste. I added some extra spices and it turned out much better. The rice was cooked perfectly, but the chicken was a bit dry. Overall, I was disappointed with this recipe.
Kurt Bourscheid
[email protected]I'm a Louisiana native and I can say that this jumbalaya recipe is authentic and delicious. The rice was cooked perfectly and the sauce was flavorful and spicy. I highly recommend this recipe to anyone who loves Cajun food.
Md Roboul islam
[email protected]This jumbalaya was easy to make and very flavorful. I used chicken thighs instead of breasts and it turned out great. The sauce was a bit too thin for my taste, so I added a cornstarch slurry to thicken it up. Overall, I was very happy with this reci
Ahmad Jouaidi
[email protected]I followed this recipe exactly and my jumbalaya turned out perfect. The flavors were well-balanced and the rice was cooked to perfection. I will definitely be making this again.
Allan Ahumuza
[email protected]This jumbalaya was a bit too spicy for my taste, but I still enjoyed it. The rice was cooked perfectly and the sauce was very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
dream catcher
[email protected]I was a bit skeptical about making jumbalaya at home, but this recipe proved me wrong. It was surprisingly easy to make and turned out absolutely delicious. The chicken and sausage were cooked perfectly and the vegetables were tender and flavorful. I
Rumi Akthar
[email protected]I've made this jumbalaya recipe several times now and it's always a crowd-pleaser. The rice is cooked perfectly and the sauce is flavorful and spicy. I highly recommend this recipe!
Kuddus Shak
[email protected]This jumbalaya was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.