JUMBLEBERRY PIE
Make and share this Jumbleberry Pie recipe from Food.com.
Provided by EmeraldAngel527
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, mix the dethawed/drained berries with the cornstarch or tapioca. Mix in 1 1/4 cup sugar, 2 teaspoons cinnamon.
- Spray pie pan bottom and sides with non-stick spray.
- Line a 9" pie pan with one pie crust.
- Fill crust with berry mixture.
- Place second pie crust over top, trim and flute edges.
- In a small bowl, whip egg whites until fluffy.
- With basting brush, brush egg whites over top pie crust, including edges.
- In another small bowl mix the 1/4 cup sugar and 1 teaspoons cinnamon.
- After crust is brushed with egg whites, sprinkle cinnamon/sugar mixture generously over entire top crust, including edges.
- Place pie on top rack in the oven. Bake for 10 minutes.
- Reduce heat to 350 degrees, cover the crust edges with tin foil or pie crust shield. Continue to bake for 45 to 60 minutes, until top is golden brown.
- Remove from oven, set on cooling tray for 30 minutes.
- Serve warm with whipped topping or vanilla ice cream.
- ENJOY!
Nutrition Facts : Calories 406.6, Fat 15.1, SaturatedFat 3.7, Sodium 248.5, Carbohydrate 65.6, Fiber 2.9, Sugar 40.3, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #pies-and-tarts #desserts #pies #4-hours-or-less
You'll also love
Santi Bhatta
[email protected]Can't wait to try this recipe!
Jonathan Pugh
[email protected]I'm always on the lookout for new pie recipes, and this one looks delicious.
Qaswar Ali
[email protected]Jumbleberry pie is one of my favorite desserts!
Dylan borst
[email protected]This recipe has been passed down in my family for generations.
safi hakimi
[email protected]Thanks for sharing this recipe! I'll definitely be making this pie again.
Gomolemo Kameni
[email protected]This pie is the perfect balance of sweet and tart.
Mnnur Bd
[email protected]The crust was a little difficult to work with, but the end result was worth it.
Tafadzwa Manyeng
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
Happening Now
[email protected]I used fresh jumbleberries from my local farmer's market and the pie turned out amazing!
Davka Chinguun2
[email protected]The filling was a bit too runny for my taste, but the flavor was great.
Sydney Mmola
[email protected]This pie was a huge hit at my last potluck! Everyone raved about the unique flavor of the jumbleberries.