JUMBLES
Steps:
- Preheat oven to 375°F. Lightly grease two cookie sheets. Sift flour and salt into a large bowl. Set aside. With electric mixer, cream butter and add sugar gradually. To flour add very well beaten eggs, butter mixture, and seeds. Beat vigorously with wooden spoon to combine well. By hand, gently knead ingredients into a ball of soft dough. If the weather is warm and the dough is too soft to shape, you can refrigerate it for a couple of hours. Roll teaspoonfuls of the dough on a very lightly floured work surface, forming long thin ropes (about 5 inches). Roll the ropes in a plate of sugar. Place the ropes on prepared baking sheets, curling them into a circle and gently pressing ends together. Bake for 10-12 minutes until edges are very brown. Cool cookies on rack. They crisp when cool.
- Variations; The caraway seeds are unexpected and a lovely complement to this sweet cookie. For a sweet, decadent cookie, substitute toffee candy bits for the seeds. This dough can be made into little crunchy cakes by placing scant 1/4 cup portions into well buttered and sugared muffin tins.
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INFINITY BOY
[email protected]These jumbles are a delicious and festive treat! Perfect for the holidays.
Ahmed Elsherif
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Aneel Mahat
[email protected]I've never had jumbles before, but these were delicious! I'll definitely be making them again.
Kiana Obinna
[email protected]These jumbles are the perfect combination of crispy and chewy. I love the anise flavor.
Md Nishat hossen khusbu
[email protected]Not bad, but not my favorite cookie.
Jaielyn Jackson
[email protected]Just made these jumbles for my holiday party and they were a huge success! Everyone raved about them.
Glamorous Africa
[email protected]These cookies are so addictive! I can't stop eating them.
Savage Ham
[email protected]The dough was a bit too sticky for me, but the cookies still turned out great. I'll try chilling the dough next time.
Barira Rao
[email protected]Even my kids loved these! Will definitely make again.
Queen Tootie
[email protected]Really simple recipe with basic ingredients, and the cookies came out great! Definitely recommend.
Kakoza Joseph
[email protected]Not a huge fan of anise, but these cookies were still delicious!
freefire sniper
[email protected]These jumbles were a hit with my family and friends! They're so easy to make and turned out perfectly golden and crispy.