JUMBO BREAKFAST COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal.
- Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
- Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature.
- I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.
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Correy Reese
[email protected]I wish I had never tried this recipe.
Milos Subotic
[email protected]I'm so disappointed with this recipe.
ndubi brian
[email protected]This recipe is a waste of time and money.
Lisolethu Simani
[email protected]These cookies are the worst thing I've ever eaten.
Dr Oluseun Peter OGUNNUBI
[email protected]I would not recommend this recipe to anyone.
Nisha Panade
[email protected]These cookies are way too expensive for what you get.
Tirasha Crawford
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too crumbly.
Jill Bills
[email protected]The cookies were a bit dry, but overall they were still tasty.
Iftikhar Iftikhar
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
ASLAF NEWS
[email protected]I love that these cookies are made with whole wheat flour. It makes them a healthier option for breakfast.
its_ALYAS BALOCH
[email protected]These cookies are a great way to use up leftover oatmeal.
Aubree VanVynckt
[email protected]I'm not usually a fan of breakfast cookies, but these ones are amazing! They're soft and chewy with just the right amount of sweetness.
Noman Arshad
[email protected]These cookies are the perfect grab-and-go breakfast or snack. They're portable and easy to eat on the run.
Lawdge Lawdgeson
[email protected]I made these cookies for a brunch party and they were a huge success! Everyone loved them.
Bhumishwor Sapkota
[email protected]These cookies are delicious and filling! I love that they're made with wholesome ingredients and that I can customize them to my liking.
Andraya Bobo
[email protected]These breakfast cookies were a hit with my family! They're easy to make and packed with flavor. I especially loved the addition of the dried cranberries and nuts.