Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fit the bill in a big way. -Katherine McClelland, Deep Brook, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 6 muffins.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. , Fill paper-lined jumbo muffin cups three-fourths full. Bake at 350° until a toothpick inserted in the center comes out clean, 23-28 minutes. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , For icing, in a small saucepan, melt butter over medium heat. Stir in brown sugar and milk; bring to a boil. Cool slightly. Beat in confectioners' sugar until smooth. Transfer to a small resealable plastic bag; cut a small hole in a corner of bag and drizzle over muffins.
Nutrition Facts : Calories 490 calories, Fat 13g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 364mg sodium, Carbohydrate 89g carbohydrate (62g sugars, Fiber 2g fiber), Protein 5g protein.
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Arman Khan
[email protected]I'm going to make these muffins for my next party.
John Odiase
[email protected]These muffins sound like they're right up my alley.
Don Coleman
[email protected]I'm not sure about the caramel sauce. I might try making these muffins without it.
Sagor Shill
[email protected]I'm not a big fan of bananas, but these muffins look amazing.
Mizcap
[email protected]These muffins look delicious. I'm going to have to try them.
Abdou Coulibaly
[email protected]I can't wait to try these muffins!
Clare Kimou
[email protected]These muffins are perfect for a special occasion.
Maisam Ali
[email protected]I think these muffins would be even better with a cream cheese frosting.
dancing raster African boy
[email protected]I would recommend using ripe bananas for these muffins.
Mohammed Sajjad
[email protected]Overall, I thought these muffins were good. I would definitely make them again.
Sayem Evan
[email protected]The muffins were easy to make, but they didn't rise very much.
Abdullah Khalid
[email protected]The muffins were a little dry, but the caramel sauce helped.
Jeremiah Byrant
[email protected]These muffins are perfect for breakfast or a snack.
desmonnd booysen
[email protected]I love the combination of bananas and caramel in these muffins.
Huzafa Huzafa
[email protected]These muffins are delicious! The caramel sauce is amazing.
Casper Sky
[email protected]I've made these muffins several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Siyanda Stuart Mkhize
[email protected]These muffins were a hit at my party! They were moist and flavorful, and the caramel sauce was the perfect finishing touch.