JUMBO JALAPENO CHEDDAR ROLLS
Add some excitement to your buffet with these colorful rolls. The cheddar cheese and jalapeno flavors are mild, but everyone loves the zesty taste. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and sugar in warm milk. Add the eggs, salt and 4 cups flour. Beat on medium speed for 3 minutes. Add cheese and jalapeno. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a roll. Place 3-in. apart on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Combine egg and water; brush over rolls. Bake at 375° for 16-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 368 calories, Fat 9g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 542mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
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DON 570 Official
[email protected]I'm not a big fan of jalapenos, but these rolls were still really good. The cheddar cheese and the soft dough were the perfect combination.
yasin arafat
[email protected]These rolls were delicious! I used a sharp cheddar cheese and they were the perfect amount of spicy. I will definitely be making these again.
B'Girls Bell
[email protected]I was really excited to try these rolls, but I was disappointed. The dough was too dry and the filling was bland. I wouldn't recommend this recipe.
Artur Gjone
[email protected]These rolls were amazing! The cheddar cheese and jalapenos were the perfect combination of flavors. I will definitely be making these again.
Steven Ayala
[email protected]I've never made jalapeno cheddar rolls before, but these were so easy to make and they turned out perfect! The dough was light and fluffy and the filling was cheesy and spicy. I will definitely be making these again.
John Miicke
[email protected]These rolls were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Saqib Ali Saqi
[email protected]I loved these rolls! The cheddar cheese and jalapenos were a great combination and the dough was so soft and fluffy. I will definitely be making these again.
Laxmi Nepali
[email protected]These rolls were easy to make and turned out great! I used a sharp cheddar cheese and they were the perfect amount of spicy. I'll definitely be making these again.
Ahmad El Youssefhruridt
[email protected]I was disappointed with these rolls. The dough was too dry and the filling was bland.
Godknows Nakuweya
[email protected]These rolls were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use a milder cheddar cheese next time.
Hujaifi Amrin
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for parties or potlucks.
Shirley Wood
[email protected]These rolls were delicious! I used a mild cheddar cheese and they were still plenty spicy. The dough was so soft and fluffy.
SkymiixHD
[email protected]I made these rolls for my family and they were a huge success. The cheddar cheese and jalapenos were the perfect combination.
Sarah Barajas
[email protected]These rolls were a hit at my party! They were so easy to make and everyone loved them.