JUMBO MAPLE PEAR OATMEAL MUFFINS
My take on Recipe 152594. I didn't have fresh pears (as the original called for) soI used canned. It makes a tender, moist muffin with a sweet crunchy topping.
Provided by cjbamboo
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400 and spray jumbo muffin tins with cooking spray.
- Combine flour through salt in large bowl.
- Combine remaining ingredients (less 2 tbsp oats for topping) in another bowl and let sit for 5 minutes.
- Mix wet and dry ingredients until just mixed.
- Spoon batter into tins.
- Mix reserved oats, Splenda, coconut and butter and sprinkle on muffins.
- Bake 20-25 minutes until toothpick comes out clean. Cool in page for 5 minutes and then remove from pan.
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Brooklyn Williams
[email protected]This recipe is a keeper!
Joseph Herold
[email protected]Can't wait to try this recipe!
Kyle van Dyk
[email protected]Looks delicious!
Riyan_ Hassan
[email protected]Must try!
Lolo Awad
[email protected]Yum!
Shanti Dookhun
[email protected]I love the combination of maple and pear in these muffins. They're the perfect fall treat.
Mallam Zaaki
[email protected]These muffins were delicious! The only thing I would change is to add some chopped walnuts or pecans for a little extra crunch.
sara Ahmed
[email protected]The muffins were a bit dry, but the flavor was good. I think I'll try adding some more milk or yogurt next time.
Mustafa Abdulkareem
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of maple syrup next time.
agentdark7
[email protected]Not a big fan of pears, but these muffins were surprisingly good. The maple flavor really shines through and the muffins are moist and fluffy. I'll definitely be making them again.
Javonni Sanchez
[email protected]These muffins are so easy to make and they taste like they came from a bakery. I've already made them twice and they're a new favorite in our house.
CRICKETER SAKIM ALI
[email protected]I made these muffins for my family's breakfast and they loved them. The muffins are light and fluffy, with a delicious maple-pear flavor. Even my picky kids ate them up!
Chris Giles
[email protected]Followed the recipe exactly and the muffins turned out beautifully. The maple and pear flavors complement each other perfectly. Highly recommend!
Rocky Sarma
[email protected]These muffins were a hit! They're moist, flavorful, and have the perfect amount of sweetness. I used fresh pears from my backyard and they tasted amazing. Will definitely be making these again!