JUMBO MAPLE-PECAN SCONE
Provided by Food Network Kitchen
Time 50m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Combine the buttermilk and vanilla in a small bowl and set aside.
- Put the flour, granulated sugar, baking powder, baking soda, orange zest, nutmeg, cinnamon and 1/2 teaspoon salt in a food processor and pulse until combined. Add the butter and continue to pulse until the mixture looks like fine meal.
- Add the pecans and pulse once. Add the buttermilk mixture and pulse 3 or 4 times, or until the mixture is just moistened. (Do not overmix or the scones will be tough.)
- Turn the dough out onto a lightly floured surface and gently knead until it just forms a ball. Transfer to the prepared baking sheet and pat into an 8-inch round, about 3/4 inch thick. (To make individual scones, cut into 8 wedges and space apart on the baking sheet.) Brush with buttermilk and bake until golden, about 25 minutes. Let cool 2 minutes on the baking sheet, then transfer to a rack to cool completely.
- Mix the confectioners' sugar, maple syrup and a pinch of salt in a small bowl until smooth. Drizzle over the scone. Cut into wedges.
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Isha Javaid
[email protected]Nope.
Ago Hassan
[email protected]No thanks.
Waqif Ullah
[email protected]I'll pass.
dovieangel braceros
[email protected]I've had better.
shahid gul
[email protected]Not my favorite.
Jaidan Carpenter
[email protected]Meh.
Linda W
[email protected]These scones were a waste of time and ingredients. They were dense and flavorless, and the glaze was too sweet. I would not recommend this recipe.
Ali shout salo mo vidao Chanal
[email protected]I followed the recipe exactly and the scones turned out dry and crumbly. I'm not sure what went wrong, but I won't be making these again.
Zidi Zubair
[email protected]These scones were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again for a quick breakfast or snack.
Ssenkaali Patrick
[email protected]I'm not a huge fan of maple, but these scones were still delicious. The pecan flavor really shines through, and the scones are nice and moist. I would definitely make these again.
Mukesh sardar
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy. The maple glaze was the perfect finishing touch.
Zahraa Atwi
[email protected]I was a bit skeptical about the maple and pecan combination, but I was pleasantly surprised! The scones were moist and flavorful, and the glaze added a nice sweetness. I would definitely recommend these scones.
sohail gujjar Khorian
[email protected]These scones were a hit with my family! They loved the crunchy pecan topping and the sweet maple glaze. I'll definitely be making these again for our next brunch.
Adenike Oluwafemi
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a delicious maple glaze. I will definitely be making these again!
Pradeep Lakshan
[email protected]These scones were absolutely delightful! The maple and pecan flavors were perfectly balanced, and the scones had a lovely crumbly texture. I'll definitely be making these again soon.