SOUTHWEST STUFFED PEPPERS
Easy & Cheesy, these peppers are filled with corn, enchilada sauce, beef and green chiles. Different than your ordinary stuffed pepper.
Provided by Paula Todora
Categories Beef
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Spray a 9x13 inch glass baking pan with nonstick cooking spray; set aside.
- 2. Combine ground beef with onion, egg, salt, pepper, cumin, green chiles, corn, ¼ cup of enchilada sauce and ½ cup of the cheese. Mix well.
- 3. Seed and half peppers lengthwise. Fill equally with beef mixture. Pour the remaining sauce on top of peppers. Cover with foil and bake 45-55 minutes, or until beef is cooked and peppers are soft.
- 4. Remove foil and top with remaining cheese; bake an additional 5-10 minutes, or until cheese is melted. Serve warm with toppings, if desired.
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Michael Owenby
[email protected]I've made these stuffed peppers several times now and they're always a hit! They're easy to make and the flavor is incredible. I love that I can customize them to my liking by adding different vegetables or cheeses.
Alihaseeb Alihaseeb
[email protected]These stuffed peppers were easy to make and very delicious. I used a variety of vegetables in the filling, including bell peppers, onions, and corn. The peppers were cooked perfectly and the filling was flavorful and moist.
Bruce Sargent
[email protected]I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them and I got several requests for the recipe. I will definitely be making these again.
Rur7r Gzxjd7
[email protected]These peppers were delicious! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped zucchini and carrots to the filling. The peppers were cooked perfectly and the filling was moist and flavorful.
Farook Katimbo
[email protected]I've made these stuffed peppers several times now and they're always a hit! They're easy to make and the flavor is incredible. I love that I can customize them to my liking by adding different vegetables or cheeses.
karim dubai
[email protected]These stuffed peppers were easy to make and very delicious. I used a variety of vegetables in the filling, including bell peppers, onions, and corn. The peppers were cooked perfectly and the filling was flavorful and moist.
Nataga Dodson
[email protected]I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them and I got several requests for the recipe. I will definitely be making these again.
Kakande Abdu
[email protected]These peppers were delicious! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped zucchini and carrots to the filling. The peppers were cooked perfectly and the filling was moist and flavorful.
Lukhona Teddy
[email protected]I've made these stuffed peppers several times now and they're always a hit! They're easy to make and the flavor is incredible. I love that I can customize them to my liking by adding different vegetables or cheeses.
Brad Bertrand
[email protected]These stuffed peppers were amazing! I made them for dinner last night and my family loved them. The flavors were perfect and the peppers were cooked to perfection. I will definitely be making these again.