JUMBO RAISIN COOKIES
Another oldie recipe from my old recipe box. My family loved them. You can healthify the recipe by using coconut oil, hemp hearts, and some whole wheat flour.
Provided by Elaine Douglas
Categories Cookies
Time 35m
Number Of Ingredients 15
Steps:
- 1. Boil together raisins and water for 5 minutes.Cool
- 2. Cream together shortening, sugar, eggs and vanilla. Add cooled raisins and juice.
- 3. Sift together remaining ingredients except for nuts.
- 4. Add nuts, mix well and drop by teaspoonful on greased baking sheet. Bake at 375 F for 12- 15 minutes or until done.
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Willie Holmes
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Evie Dickerson
[email protected]I'm not a big fan of raisins, but I love these cookies. The raisins are plump and juicy, and they add a nice sweetness to the cookies.
Mergee _YT
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always get rave reviews.
Mz.Shirley Crayton
[email protected]I've tried a lot of different jumbo raisin cookie recipes, but this one is by far the best. The cookies are always perfect.
Olyviah Knowles
[email protected]These cookies are a great way to use up leftover raisins. I always have a bag of raisins in my pantry, so it's nice to have a recipe that uses them up.
Mustafa Javed
[email protected]I love the way these cookies look. They're so plump and golden brown. They're always a crowd-pleaser.
Saeed Haider
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just for a snack.
Bilandri Oosthuizen
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're incredibly soft and chewy, and the raisins add a nice touch of sweetness.
Jamshi Jamsheer
[email protected]These cookies are so easy to make and they taste delicious. I love that I can use raisins or any other dried fruit I have on hand.
Muzzammil Ameer
[email protected]I've been making these cookies for years and they're always a favorite. They're soft and chewy with just the right amount of sweetness.
Dr Hammad Bhatti
[email protected]These cookies were a hit! I made them for a party and they were gone in minutes. Everyone loved them.