JUMBO RAISIN COOKIES
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
Provided by MBMCD
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 50m
Yield 30
Number Of Ingredients 13
Steps:
- Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 30.9 g, Cholesterol 12.4 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 141.8 mg, Sugar 17.5 g
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Kinzi Maimuna
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and full of flavor.
Thompson Tomilee
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Hency Raaja
[email protected]These cookies are a classic for a reason. They're simple to make and always delicious.
Rodney Uwaechie
[email protected]I've tried many raisin cookie recipes, but this one is by far the best. The cookies are always soft and chewy, and the raisins are plump and juicy.
Da bean master
[email protected]These cookies are the perfect combination of chewy and soft. I love the way the raisins add a little bit of sweetness.
KAYON HENRY
[email protected]Not a fan. The cookies were too dry and crumbly.
Sunshine Lollipop
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use different types of raisins or nuts to change up the flavor.
Demi Marshall
[email protected]Delicious! I made these cookies for a party and they were a huge hit. Everyone loved them.
Habilidades Sociales Cusco
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Lucie Byrne
[email protected]I followed the recipe exactly and the cookies turned out amazing! They were soft, chewy, and full of flavor. I will definitely be making these again.
Jonathan Lindner
[email protected]Meh.
Nice King
[email protected]I've made these cookies several times now, and they always turn out perfect. They're a favorite in my household!
Thomas Kitchens
[email protected]These cookies are so good! I love the chewy texture and the sweet raisins.
Atugonza Sylivia
[email protected]Not bad, but not great either. The cookies were a bit dry and crumbly.
bonface carnip chitekwere
[email protected]Amazing! The cookies were soft and chewy, and the raisins added a nice touch of sweetness. I'll definitely make these again.
Kenneth C
[email protected]Easy to make and delicious! I used raisins and chopped walnuts, and they turned out perfect.
Abiy Ahemed
[email protected]These cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. I will definitely be making these again.