Provided by Rachael Ray : Food Network
Time 31m
Yield 8 sliders
Number Of Ingredients 18
Steps:
- Put all of the ingredients for the sauce in food processor and process until smooth. Transfer to a small serving dish and reserve.
- Put the red onion rings in a small bowl and separate the rings. Add the lime juice and drizzle with extra-virgin olive oil. Season with salt and pepper, to taste.
- Add the lamb to a mixing bowl along with the garlic, chile, ginger, spices, cinnamon, and salt and pepper, to taste. Mix to combine. Form the meat mixture into 4 sections and make 2 slider-size patties form each portion, 8 (3-ounce) burgers in total, thinner at the center and thicker at the edges.
- Heat a large skillet or a griddle pan with a drizzle of extra-virgin olive oil over medium-high heat. Add the burgers and cook a few minutes on each side.
- Put a few leaves of spinach on each of the bun bottoms and add the burger. Top with the onions and green sauce. Cover with the bun tops and serve.
- * Toast and grind your own coriander and cumin if you have a coffee grinder or spice mill.
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Akif Murtezani
[email protected]These burgers were amazing! The lamb was cooked perfectly and the green raita sauce was the perfect finishing touch. I will definitely be making these again.
Lila Sanjel
[email protected]These burgers were just okay. The lamb was a bit dry and the green raita sauce didn't really do much for me. I think I'll stick to my regular beef burgers next time.
Robin Ahmed Niloy
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the unique flavor of the lamb and the green raita sauce was a great way to cool things down. Will definitely be making these again.
Asd Dsa
[email protected]These burgers were easy to make and very tasty. The lamb was juicy and flavorful, and the green raita sauce was a great addition. I would definitely recommend this recipe.
Vilho Kakololo
[email protected]The flavors in these burgers were amazing! The lamb was perfectly cooked and the green raita sauce was the perfect complement. I will definitely be making these again.
DINEO LORANTIA MOHALE
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. The green raita sauce helped to cool things down a bit. Overall, a good recipe, but I would probably use less chili next time.
Taiwo Stephen
[email protected]I love lamb burgers, and this recipe did not disappoint! The green raita sauce was a great addition, and the red onions gave the burgers a nice crunch. Highly recommend!
Kate James
[email protected]These burgers were easy to make and packed with flavor. The lamb was perfectly cooked and the green raita sauce added a nice tang. Will definitely be making these again!
lavon dunn
[email protected]Just made these burgers for dinner and they were delicious! I used ground beef instead of lamb, and they still turned out great. The green raita sauce is amazing - I could eat it on anything.
Daniel Bearden
[email protected]These Indian lamb burgers were a hit at our last BBQ! The green raita sauce was the perfect complement to the flavorful lamb, and the red onions added a nice crunch. We'll definitely be making these again soon.