JUMBO SHELLS STUFFED WITH SPINACH AND CORN
These spinach and corn stuffed shells are a very yummy, filling dish.
Provided by creativelife247
Categories Main Dish Recipes Pasta
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
- Meanwhile, heat grapeseed oil in a deep skillet over medium heat. Add spinach, corn, chicken bouillon, salt, and pepper. Cook until spinach and corn are tender, about 5 minutes.
- Drain pasta shells. Fill with corn-spinach mixture. Place shells back into the same deep skillet and cover with diced tomatoes. Mix tomato paste and warm water together and pour onto shells.
- Cover and cook on medium heat until tomatoes are heated through, about 10 minutes. Garnish with dried cilantro.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 62.3 g, Cholesterol 0.1 mg, Fat 10.8 g, Fiber 5.9 g, Protein 12.2 g, SaturatedFat 1.2 g, Sodium 1225.3 mg, Sugar 10 g
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[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Haniya Siddiqui
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even different kinds of pasta. It's always delicious.
Maelie White
[email protected]This recipe is a great way to use up leftover spinach and corn. It's also a very affordable meal to make.
STOQN Bg
[email protected]I've made this recipe a few times and it's always a success. The filling is creamy and flavorful, and the shells are cooked perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Diribi Tafese
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy cheese topping.
maria bangura
[email protected]Delicious! I love the combination of spinach and corn in this recipe. The shells were cooked perfectly and the filling was very flavorful. I would definitely recommend this recipe to others.
FOREX TRADE INVESTMENT
[email protected]Yum! This recipe was a hit with my family. The shells were cooked perfectly and the filling was so creamy and flavorful. I will definitely be making this again.
Shannon Rupright
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the crispy cheese topping.
Majeed Azzomor
[email protected]I've made this recipe several times and it's always a hit. The shells are always cooked perfectly and the filling is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Md SOZiB
[email protected]This recipe is a keeper! The jumbo shells were cooked perfectly and the spinach and corn filling was delicious. I added a little extra cheese to the filling and it was perfect. My family loved it!