JUMBO SHRIMP PARMESAN RECIPE - (4.3/5)
Provided by dorchuk
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 475 degrees. 2. Peel and devein shrimp, leaving tails intact. 3. Mix together olive oil, garlic and salt and pepper in a bowl. 4. Add shrimp and toss lightly to coat. 5. Refrigerate 30 minutes to an hour. 6. In shallow bowl, combine bread crumbs and Parmesan cheese. 7. Place each shrimp in bread crumb mixture and turn them to lightly coat both sides. 8. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. 9. Drizzle with melted butter. 10. Place pan on the center rack of oven and bake for 10 minutes or until done. 11. Serve immediately with lemon wedges.
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Steven Nguyen
[email protected]I'll be making this again soon.
Nimca Kayf
[email protected]My family loved this recipe.
Kylee Claassen
[email protected]I'm glad I tried this recipe.
Aneesha Iverson (NeeNee)
[email protected]This recipe was easy to follow and the results were impressive.
Preetam Kumar
[email protected]I would definitely recommend this recipe to others.
Sesethu Booi
[email protected]The shrimp parmesan was cooked perfectly and the sauce was amazing.
Crystal Williams
[email protected]This recipe is a keeper!
Mussiver Mukhtiar
[email protected]I will definitely be making this again.
zainabu abdulganiu
[email protected]Delicious!
Hauwa Yahyauma
[email protected]I made this recipe for a party and it was a big hit. The shrimp parmesan was easy to make and everyone loved it.
Josh Burch
[email protected]I followed the recipe exactly and the shrimp parmesan turned out great. The sauce was creamy and cheesy and the shrimp were cooked perfectly.
Prince wajid
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp parmesan was delicious and everyone at the table loved it.
Fiaz Ahmed
[email protected]I made this recipe for my family and they loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Magumba Steven
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were crispy on the outside and tender on the inside. The sauce was flavorful and cheesy.
M Qamar
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is always creamy and cheesy.
AHTSHAM SUNNY
[email protected]This shrimp parmesan recipe was a hit! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over spaghetti and it was delicious.