JUMBO SHRIMP PARMESAN RECIPE - (4.3/5)
Provided by dorchuk
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 475 degrees. 2. Peel and devein shrimp, leaving tails intact. 3. Mix together olive oil, garlic and salt and pepper in a bowl. 4. Add shrimp and toss lightly to coat. 5. Refrigerate 30 minutes to an hour. 6. In shallow bowl, combine bread crumbs and Parmesan cheese. 7. Place each shrimp in bread crumb mixture and turn them to lightly coat both sides. 8. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. 9. Drizzle with melted butter. 10. Place pan on the center rack of oven and bake for 10 minutes or until done. 11. Serve immediately with lemon wedges.
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Steven Nguyen
s-n2@yahoo.comI'll be making this again soon.
Nimca Kayf
kayfn@yahoo.comMy family loved this recipe.
Kylee Claassen
c.kylee8@gmail.comI'm glad I tried this recipe.
Aneesha Iverson (NeeNee)
a_i@hotmail.co.ukThis recipe was easy to follow and the results were impressive.
Preetam Kumar
preetamkumar@hotmail.co.ukI would definitely recommend this recipe to others.
Sesethu Booi
s.b1@gmail.comThe shrimp parmesan was cooked perfectly and the sauce was amazing.
Crystal Williams
crystal-williams@gmail.comThis recipe is a keeper!
Mussiver Mukhtiar
mussiver-mukhtiar94@gmail.comI will definitely be making this again.
zainabu abdulganiu
zainabua@hotmail.comDelicious!
Hauwa Yahyauma
hauway@hotmail.comI made this recipe for a party and it was a big hit. The shrimp parmesan was easy to make and everyone loved it.
Josh Burch
burch.josh45@yahoo.comI followed the recipe exactly and the shrimp parmesan turned out great. The sauce was creamy and cheesy and the shrimp were cooked perfectly.
Prince wajid
w_prince@hotmail.co.ukThis recipe was a bit time-consuming, but it was worth it. The shrimp parmesan was delicious and everyone at the table loved it.
Fiaz Ahmed
fa21@yahoo.comI made this recipe for my family and they loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Magumba Steven
s.m@yahoo.comThis recipe is easy to follow and the results are amazing. The shrimp were crispy on the outside and tender on the inside. The sauce was flavorful and cheesy.
M Qamar
m_q@gmail.comI've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is always creamy and cheesy.
AHTSHAM SUNNY
sunny_ahtsham@gmail.comThis shrimp parmesan recipe was a hit! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over spaghetti and it was delicious.