JUMBO SHRIMP WITH CHIVE BUTTER
Categories Mustard Broil Low Carb Quick & Easy Low/No Sugar Lemon Shrimp Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat broiler. Melt butter in heavy small saucepan over low heat. Place mustard in bowl. Whisk in lemon juice. Gradually whisk in butter. Add chopped chives. Season with pepper.
- Arrange shrimp cut side up on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives. Serve, passing remaining butter separately.
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Maria Fisher
[email protected]I wouldn't recommend this recipe.
Odette Taylor
[email protected]This dish was a bit bland for my taste.
ssebugwawo timothy
[email protected]The recipe was easy to follow, but the shrimp didn't turn out as flavorful as I had hoped.
abbottabadi mughal
[email protected]The shrimp were a little overcooked, but the chive butter sauce was delicious.
Ashley Lee
[email protected]This was my first time making jumbo shrimp with chive butter and it turned out great! The recipe was easy to follow and the results were delicious.
Soye Grg
[email protected]I made this dish for a party and it was a huge success. Everyone loved the shrimp and the sauce.
Ashiraf tvs computers Laptops Wholesale
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the chive butter sauce was amazing.
Mazhar Sagheer
[email protected]So easy to make and so delicious! The chive butter sauce really makes this dish.
Kyle Milcic
[email protected]I've made this jumbo shrimp with chive butter recipe a few times now, and it's always a hit. The shrimp are always cooked perfectly and the sauce is so delicious.
Kofi Akyea
[email protected]This jumbo shrimp with chive butter recipe was an absolute delight! The shrimp were cooked perfectly, tender and juicy, and the chive butter sauce was rich and flavorful.