JUNGLE CURRY
Steps:
- First mix together paste in food processor. Heat sunflower oil in a wok and when it's hot add the red curry paste. Fry for a few seconds, stirring constantly. Now add all the vegetables, still stirring constantly until they are well coated and starting to soften. Pour over the stock and the soy sauce. Add the lime leaves and the sugar. Simmer until the vegetables are al dente, adding more water if necessary. Add salt to taste. Garnish with chopped coriander leaves and thinly sliced red chilies. Serve with Jasmine rice.
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Sameera Dushantha
[email protected]I'm giving this jungle curry recipe 2 stars because it wasn't terrible, but it wasn't great either. It was just kind of bland and forgettable.
Muhammed Muez
[email protected]This was the worst jungle curry I have ever had. It was so bad that I had to throw it away.
Angélique E. Bailey
[email protected]I'm not sure what went wrong, but my jungle curry turned out really bad. It was too spicy and the flavors were all off.
Demons Row
[email protected]I would not recommend this jungle curry recipe. It was a waste of time and ingredients.
Xaddee Eddmond
[email protected]This jungle curry was a disappointment. The flavors were not well-balanced, and the curry was too watery.
Parash Sk
[email protected]I found this jungle curry to be a bit bland. It wasn't as flavorful as I was expecting.
Benjamin H Kraft
[email protected]This jungle curry was a bit too spicy for me, but it was still very delicious. I would definitely make it again, but I would use less chili paste next time.
Abc Ashit
[email protected]I wasn't sure what to expect from jungle curry, but I was pleasantly surprised. It was a delicious and flavorful dish.
Quincy Walker
[email protected]This jungle curry was amazing! It was the perfect combination of spicy and flavorful.
Widusha Ruwanjana
[email protected]I love the unique flavor of jungle curry. It's so different from other Thai curries.
Adam Barlow
[email protected]This was my first time making jungle curry, and it turned out great! The recipe was easy to follow, and the curry was so flavorful and delicious.
Kisendo mike
[email protected]I'm not usually a fan of spicy food, but this jungle curry was surprisingly mild. The flavors were still very flavorful, and I enjoyed the addition of the bamboo shoots and bell peppers.
Ronnie Tramel
[email protected]This jungle curry was delicious! The flavors were so complex and well-balanced. I especially loved the combination of the coconut milk and the red curry paste.