After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!
Provided by MontanaChef
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
- Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
- Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g
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Shuaib Khan
[email protected]5 stars!
Seth Peters
[email protected]I highly recommend this recipe.
Kajol Santamaria
[email protected]This chili is a must-try for any Wendy's chili fan.
Hunter Hilliard
[email protected]I'm so glad I found this recipe. It's the best Wendy's chili copycat recipe I've ever tried.
Freefire Boy
[email protected]This chili is so good, I could eat it every day.
tori? “your dad AND your mom” Baglee
[email protected]I've made this chili several times, and it always turns out great. It's a keeper!
Mellencia Ferani
[email protected]This chili is also great served over rice or pasta.
Bro R (Bro.)
[email protected]I like to add a can of corn to my chili. It gives it a little bit of sweetness.
Achilies Achilies
[email protected]This chili is a great way to use up leftover ground beef.
naeemur rahoman
[email protected]I love that this chili can be made in a slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Sudip Pangeni
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and satisfying.
M sohail Sohail
[email protected]I've been making this chili for years, and it's always a crowd-pleaser.
Rupton BD
[email protected]This chili is so easy to make, and it's always a hit with my family and friends.
Munsifali ali
[email protected]I love that this chili is made with ground beef and sausage. It gives it a really rich flavor.
matla manabalala
[email protected]This chili is a great way to warm up on a cold day. It's also perfect for tailgating or potlucks.
Jayed Hosen
[email protected]I've tried many Wendy's chili copycat recipes, but this one is by far the best. It has the perfect balance of spices, and it's not too thick or too thin.
Maria Nourbakhsh
[email protected]This chili is amazing! It tastes just like the Wendy's chili that I grew up eating. I love that it's so easy to make, and I can always find the ingredients at my local grocery store.