JUST PEACHY RIBS
This is a delicious twist on barbecued ribs.
Provided by Sherry Day
Categories Ribs
Time 10h15m
Number Of Ingredients 10
Steps:
- 1. Cut the ribs into serving size pieces.
- 2. Place the oil in a medium size pan and cook the ribs over medium-high heat until brown. Remove from pan and drain.
- 3. Place the ribs on the bottom of a crock pot.
- 4. In a medium bowl, combine the remaining ingredients. Pour over ribs.
- 5. Cover and cook on low for 8 - 10 hours.
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Mehram Khaskheli
[email protected]These ribs were a bit of a challenge to make, but they were worth it. They were so tender and flavorful.
Rub el khan raju
[email protected]I've made these ribs several times now, and I'm always happy with the results. They're so easy to make and they always turn out delicious.
Ngubi Zeno
[email protected]These ribs were a huge disappointment. They were tough and the glaze was bland.
Hany Mahmmad
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the glaze next time.
Mubashir Hussain Toori
[email protected]I'm not a big fan of ribs, but these were really good. The peach glaze was a nice touch.
Abdul Razaqq
[email protected]These ribs were amazing! The meat was so tender and the glaze was perfect. I will definitely be making these again.
Elvia Cardiel
[email protected]Overall, these ribs were a good experience. They were easy to make and had a great flavor. I would definitely recommend them to others.
Aily
[email protected]These ribs were a bit dry, but the glaze was delicious. I'll try them again with a different cooking method.
Shams Sattar
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Meshack Musau
[email protected]The ribs were tender and flavorful, but the glaze was a bit too sweet for my taste.
John Collins
[email protected]These ribs were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Asimiqbal Asimiqbal
[email protected]I'm not usually a fan of ribs, but these were surprisingly good. The peach glaze really made all the difference.
Steve Flaherty
[email protected]I've made these ribs several times now, and they're always a crowd-pleaser. The combination of sweet and savory is irresistible.
Sikandar ali Sekh
[email protected]These ribs were a huge hit at my last barbecue! The peach glaze was perfectly balanced, and the meat was fall-off-the-bone tender.