Best 2 Just Peachy Ribs Recipes
"Just Peachy Ribs" is a delectable dish that combines sweet peaches and tender ribs for a flavor that's out of this world. This mouthwatering dish is perfect for a summer barbecue or a cozy dinner. The succulent ribs are marinated in a blend of spices and herbs, then grilled to perfection and coated in a homemade peach sauce. The result is a dish that is bursting with flavor and will leave you craving more. To take your taste buds on a delightful journey, let's embark on a culinary adventure as we explore the best recipe for these tantalizing "Just Peachy Ribs."
Here are our top 2 tried and tested recipes!
JUST PEACHY RIBS
These take time because of the long marinating time, but are well worth it. They are to die for if you love ribs! I didn't include the marinating or cook time in the preparation time and only included the actual time boiling & grilling in the cook time, but because of the long marinating time, you'll need to do start these the day before you want to prepare them.
Provided by TXHomemaker
Categories Pork
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut ribs into serving size pieces and place in a Dutch oven, cover with water.
- Bring to a boil, reduce heat and simmer until tender 1 to 1 1/2 hours.
- Drain and place meat in a 9 x 13 inch pan.
- Combine peaches, ketchup, vinegar, soy sauce, brown sugar, garlic and ginger.
- Pour over meat, let marinate in refrigerator overnight.
- Drain well, reserving marinade.
- Grill ribs over hot coals 30- 60 minutes depending on thickness, basting frequently with marinade.
- Great on grill, but you can bake at 425 degrees for the same time.
JUST PEACHY RIBS
This is a delicious twist on barbecued ribs.
Provided by Sherry Day
Categories Ribs
Time 10h15m
Number Of Ingredients 10
Steps:
- 1. Cut the ribs into serving size pieces.
- 2. Place the oil in a medium size pan and cook the ribs over medium-high heat until brown. Remove from pan and drain.
- 3. Place the ribs on the bottom of a crock pot.
- 4. In a medium bowl, combine the remaining ingredients. Pour over ribs.
- 5. Cover and cook on low for 8 - 10 hours.
Tips:
- To select the best peaches for grilling, choose firm, ripe peaches that are free of bruises and blemishes. Avoid peaches that are too soft or mushy, as they will not hold up well on the grill.
- If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- To make the peach glaze, use a variety of fresh peaches, such as white peaches, yellow peaches, and donut peaches. This will give the glaze a more complex flavor.
- Be careful not to overcook the ribs. They should be cooked until they are tender and fall off the bone easily, but not so long that they become dry and tough.
- Serve the ribs with your favorite sides, such as coleslaw, potato salad, or baked beans.
Conclusion:
Peach ribs are a unique and delicious dish that is perfect for summer grilling. The combination of sweet peaches and savory ribs is sure to please everyone at your next barbecue. With a little planning and effort, you can easily make this dish at home. So next time you are looking for a new and exciting way to cook ribs, give peach ribs a try. You won't be disappointed!
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