KABOCHA PUMPKIN SOUP
I had leftover kabocha squash and pumpkin puree. This recipe came to me in a flash of inspiration!
Provided by PaleoRunner
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Place kabocha squash cut-side down into a microwave-safe baking dish. Pour 1/2 inch water around the squash. Microwave on high until tender, about 10 minutes. Let cool for 5 minutes.
- Heat olive oil in a small skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes. Transfer to a blender.
- Scoop kabocha squash flesh into the blender. Add pumpkin puree, vegetable broth, cinnamon, nutmeg, and allspice. Blend until smooth.
- Pour blended mixture into a saucepan. Cook and stir over medium-low heat until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 54.2 g, Fat 3.8 g, Fiber 11.6 g, Protein 6.5 g, SaturatedFat 0.8 g, Sodium 544.7 mg, Sugar 16.4 g
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Idrees Uthman
[email protected]I'm not a big fan of pumpkin soup, but this recipe changed my mind. It's creamy, flavorful, and delicious.
Seif Salum
[email protected]This soup is a great way to use up leftover kabocha pumpkin.
Dclew Sp
[email protected]I thought the soup was a little bland, but I added some salt and pepper and it was much better.
Preety Khawaas
[email protected]I had some trouble finding kabocha pumpkin at my local grocery store, but I was able to find it at an Asian grocery store.
Zykeria Bellamy
[email protected]This soup was a little too sweet for my taste, but I think that's just a matter of personal preference.
Bikesh Kumar
[email protected]I followed the recipe exactly, and the soup turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make kabocha pumpkin soup.
Lovely Rajput
[email protected]This soup is a must-try for any pumpkin lover! It's rich, flavorful, and easy to make.
Md Mobarok hasab Mobarak
[email protected]I'm so glad I tried this recipe. The soup was creamy and delicious, and it was the perfect way to warm up on a cold night.
Turinawe Stella
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor of the kabocha pumpkin.
Aamir BalOch
[email protected]I've been looking for a good kabocha pumpkin soup recipe, and this one is definitely it! The soup was flavorful and satisfying, and it was easy to make. I'll definitely be making this again.
jojy blox
[email protected]My family loved this soup! The kids especially enjoyed the sweet flavor of the pumpkin.
Mr Phone
[email protected]This soup was absolutely delicious! I loved the creamy texture and the subtle sweetness of the kabocha pumpkin. I also appreciated that the recipe was so easy to follow.