KACANG PANJANG KECAP - INDONESIAN GREEN BEANS IN SWEET SOY
This is a simple but delicious Indonesian recipe for French / green beans. It goes perfectly with Nasi Kuning (festive yellow rice). This recipe comes from 'Recipes from our Thai kitchen'. Time to make doesn't include resting time.
Provided by Um Safia
Categories Beans
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Put garlic, fresh shallots, and 2 tablespoons water into a mortar and pestle and smash into a smooth paste. Set aside.
- Heat oil in a wok over medium-low heat. Add paste and cook, stirring, about 8 minutes. Add beans and chiles, stir to combine.
- Add kecap manis and 1/4 cup water, stir to coat. Increase heat to medium high and stir-fry until beans are barely fork tender, 6-8 minutes.
- Add tomatoes and cook until just wilted, about 2 minutes. Season with salt to taste and transfer to a large bowl.
- Let beans rest for about 10 minutes before serving, to allow flavors to intensify. Garnish with generous amount of fried shallots, and serve with festive yellow rice. Enjoy!
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Bobby Sherwood
b_s@yahoo.comThis dish was a bit too spicy for my taste, but it was still good. I would recommend using less chili pepper next time.
Jugti's Closet
closet-j@hotmail.comI've never been a big fan of green beans, but this recipe changed my mind. The sauce was so good that I couldn't get enough of them.
Dr Atif Yaqoob
d-y16@hotmail.comThis dish is a great way to change up your usual green bean routine. The sweet and savory flavors are a nice change of pace.
Pue Karen
p_k83@yahoo.comI'm always looking for new ways to cook green beans and this recipe didn't disappoint. The green beans were perfectly cooked and the sauce was amazing.
Alvin Rodgers
a-rodgers@yahoo.comThis recipe is perfect for a quick and easy weeknight meal. It's also very affordable.
Tuheed Paracha
t.p@hotmail.comI'm not a vegetarian, but I really enjoyed this dish. The green beans were so flavorful and the sauce was delicious.
Iamkisssam1 Official
o.iamkisssam113@yahoo.comThis recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the green beans and they didn't even realize they were eating them.
Alamin Ahammed
alamin85@gmail.comI made this dish for a potluck and it was a big hit. Everyone loved the sweet and savory flavors.
Naeem Lahori
lahori_n@yahoo.comThis recipe is a great way to use up leftover green beans. I also added some other vegetables, like carrots and bell peppers, to make it a more complete meal.
MÃLIK Mamaa
m.m@hotmail.comI'm not a big fan of green beans, but this recipe made me change my mind. The sauce was so good that I couldn't stop eating them.
HaDIA kashif
hkashif46@gmail.comThis dish was a disappointment. The green beans were overcooked and the sauce was too thin.
arthur tozo
arthur.tozo7@hotmail.frI found this recipe to be a bit bland. It needed more seasoning.
Ricardo Andalon
ricardo.andalon64@gmail.comThis dish was a bit too sweet for my taste, but it was still good.
Ganjam Gaming
g.g@hotmail.frI was really impressed with this recipe. The green beans were cooked to perfection and the sauce was flavorful and well-balanced.
Jazmine Robinson
robinson49@yahoo.comI love how this dish is both healthy and delicious. The green beans are packed with nutrients and the sauce is made with all-natural ingredients.
Colin O'Brien
colin_o19@hotmail.comThis recipe is a keeper! It's so easy to make and the results are amazing.
AverageRockPC
averagerockpc@aol.comI've made this dish a few times now and it's always a hit with my family. The combination of sweet and savory flavors is perfect.
Shamim 777
s753@yahoo.comThis was a great recipe! The green beans were cooked perfectly and the sauce was delicious.