KAFFIR LIME SAUCE
This recipe for kaffir lime sauce, courtesy of chef Kevin Stanton, makes an excellent topping for Tea-Poached Salmon.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium skillet over low heat. Add shallots and cook until soft and translucent, about 1 minute. Crush lemongrass pieces and add to skillet; cook for 30 seconds. If using fresh lime leaves, rub between the palms of your hand; add lime leaves and continue cooking mixture, 30 seconds more.
- Add chile paste and cook, stirring, until browned, about 15 seconds. Add wine and cook until reduced by half, about 2 minutes.
- Add tomatoes and bring mixture to a boil. Immediately reduce to a simmer and cook for 30 minutes. Strain mixture into a small saucepan through a fine mesh sieve; discard solids. Add cream to saucepan and place over medium heat. Cook sauce until liquid is reduced slightly, about 5 minutes. Serve immediately.
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Dx Moyajjem
[email protected]This sauce is so easy to make and it's incredibly flavorful. I love the way it complements the grilled fish. I'll definitely be making this sauce again.
shathi shekh
[email protected]I'm not a huge fan of kaffir lime, but I decided to give this sauce a try anyway. I'm so glad I did! The flavor is amazing. I've already made it twice and I'll definitely be making it again.
Kizzy Henry
[email protected]This sauce is delicious! I love the combination of flavors. It's the perfect balance of sweet, sour, and savory. I'll definitely be making it again.
Aashish Sunar
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect addition to my grilled shrimp. I'll definitely be making it again.
Rebecca Ungi
[email protected]This sauce is so easy to make and it's incredibly flavorful. I love the way it complements the grilled fish. I'll definitely be making this sauce again.
slf asmr
[email protected]I'm not a huge fan of kaffir lime, but I decided to give this sauce a try anyway. I'm so glad I did! The flavor is amazing. I've already made it twice and I'll definitely be making it again.
Rihab 125
[email protected]This sauce is the perfect balance of sweet, sour, and spicy. I love the way it brightens up any dish. I've used it on chicken, fish, and tofu, and it's always delicious.
Riyan_ Hassan
[email protected]I'm always looking for new and exciting sauces to try, and this kaffir lime sauce definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Semira Abdulahi
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it adds so much flavor to any dish. I love using it on grilled chicken and fish.
Leotisia Kolo
[email protected]I was a bit disappointed with this sauce. I found it to be a bit bland and lacking in flavor. I think I would add some more herbs and spices next time.
ibrahim_ khoso1
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. I think I would cut down on the amount of chili next time.
Rosa Astello
[email protected]I'm so glad I found this recipe. I've been looking for a good kaffir lime sauce for a while now. This one is perfect! It's tangy, flavorful, and goes well with so many different dishes.
Md Mahafuz
[email protected]This sauce is absolutely delicious! I especially love the combination of kaffir lime leaves and lemongrass. It gives the sauce a unique and exotic flavor that I can't get enough of.
Kabir Kabir3
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a sauce that was bursting with flavor. It's a great way to add a pop of freshness to any dish.
Lydia Sourgiadaki
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so easy to make and added a delicious touch to my grilled fish. I'm excited to try it with other dishes as well.
Ameer Gaincho
[email protected]This kaffir lime sauce was a hit at my dinner party! The flavors were incredibly well-balanced, with a perfect blend of tangy, sweet, and savory. My guests raved about it, and I'll definitely be making it again soon.