Best 3 Kaffir Lime Sauce Recipes
GRILLED LAMB LOIN WITH KAFFIR LIME PEANUT SAUCE AND GADO GADO SALAD
Steps:
- In a food processor, puree canola oil, garlic, ginger, chiles, shallots and lime juice and marinate lamb for at least 6 hours refrigerated, preferably overnight. Grill until done, medium rare, 140 degrees internal temperature.
- KAFFIR LIME-PEANUT SAUCE: In a food processor, combine all. Add water. Check for seasoning. Cook slowly, about 30 minutes, until sauce consistency is achieved.
- GADO-GADO SALAD: In a large bowl toss with sauce. Check for seasoning. Garnish with Thai basil leaves.
GRILLED CHICKEN WITH KAFFIR LIME PEANUT SAUCE
Make and share this Grilled Chicken With Kaffir Lime Peanut Sauce recipe from Food.com.
Provided by drskyles1
Time 4h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- hand pound chicken.
- mix the following ingredients in a non-reactive bowl.
- peanut butter.
- cilantro.
- lime juice.
- ginger.
- sesame seed oil.
- tamari sauce.
- brown sugar.
- rice vinegar.
- kaffir lime leaves.
- sea salt and fresh cracked pepper.
- minced garlic.
- marinate chicken for 3- 4 hours in a zip lock bag.
- reserve some of the peanut sauce to glaze chicken while grilling.
- fire grill.
Nutrition Facts : Calories 1163.4, Fat 92.7, SaturatedFat 15.5, Cholesterol 92.8, Sodium 1746.8, Carbohydrate 31.6, Fiber 11, Sugar 11.3, Protein 63.6
STEAMED FISH WITH KAFFIR LIME LEAVES
This is simple, perfect and low fat as well. I use orange roughy but any firm white fish is suitable. My friend Maureen gave me this recipe. If kaffir leaves are not available lime or lemon slices would work.
Provided by Ninna
Categories Orange Roughy
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place Kaffir leaves, side by side in bottom of bamboo steamer, place seasoned fish fillets on top, then lid.
- Bring a saucepan of water to the boil and then place basket with fish over simmering water for about 10 mins or until fish is cooked.
Nutrition Facts : Calories 189, Fat 1.6, SaturatedFat 0.3, Cholesterol 99, Sodium 140.4, Protein 41.1
Tips:
- Choose ripe kaffir limes: The aroma and flavor of kaffir limes are at their peak when they are ripe. Look for limes that are green and have a slightly bumpy skin.
- Use fresh kaffir lime leaves: Fresh kaffir lime leaves are essential for making this sauce. Dried leaves can be used, but they will not have the same flavor and aroma.
- Toast the kaffir lime leaves: Toasting the kaffir lime leaves will bring out their flavor and aroma. You can toast them in a dry skillet over medium heat for about 30 seconds per side.
- Use a good quality fish sauce: Fish sauce is a key ingredient in this sauce. Choose a fish sauce that is made from anchovies and salt, and that has a clear, amber color.
- Taste the sauce as you go: The sauce should be balanced, with a combination of sweet, sour, salty, and spicy flavors. Adjust the ingredients to your taste.
Conclusion:
Kaffir lime sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is especially good with grilled or roasted meats, fish, and vegetables. The sauce is also a great addition to soups, stews, and curries. With its unique flavor and aroma, kaffir lime sauce is sure to add a touch of excitement to your next meal.
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