KAHLUA
This is really good if you leave it to sit for about 3 months or more. It needs to sit to develop the flavour. Otherwise, it doesn't taste like Kaluha.
Provided by luvcookn
Categories Beverages
Time 10m
Yield 2 bottles
Number Of Ingredients 5
Steps:
- Combine everything except the vodka in a saucepan.
- Bring to boil and boil for 1 minute.
- Remove from heat and cool.
- When cool, add vodka.
- Bottle and store in dark cupboard.
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Zualfqar Ahmed
zualfqara34@yahoo.comYum!
KIERSTEN Vanderpool
kiersten-v@yahoo.comMeh. I wasn't impressed with this Kahlua recipe. It was too sweet for my taste and didn't have much flavor.
Enis Qoku
e_q@yahoo.comNot bad! I thought this Kahlua recipe was pretty good. It's not as good as the store-bought stuff, but it's a decent substitute.
Vee Bryant
bv@yahoo.comI was a bit skeptical about making my own Kahlua, but this recipe proved me wrong. It's so simple and the results are delicious. I'll definitely be making this again.
Wes Lee
w_lee@yahoo.comThis Kahlua recipe is fantastic! It's so easy to make and the flavor is amazing. I've used it in cocktails and desserts, and it's always a hit.