KAHLUA AND CREAM MUFFINS
Make and share this Kahlua and Cream Muffins recipe from Food.com.
Provided by AmandaInOz
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 200C (180C for fan assisted).
- Line a muffin tin with 12 liners.
- Sift dry ingredients into a large bowl, using the back of a spoon to push the light muscovado sugar through a sieve.
- Combine eggs, Kahlua, cream, and vanilla in a medium sized bowl, and mix with a fork. Try to avoid thickening the cream.
- Melt the butter in the microwave.
- Add all wet ingredients to the dry, and fold together with a large metal spoon until just moistened.
- Spoon into prepared muffin cups.
- Spoon 1/2T of double cream over the muffins, then sprinkle with demerara sugar.
- Bake for 20-23 minutes until the tops spring back gently when pressed.
- Cool on a wire rack.
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Bozoli Master
bozoli.master10@yahoo.comThese muffins are a great way to use up leftover Kahlua. They're also a delicious and easy-to-make snack or breakfast.
Raja Zeeshan
raja.zeeshan@hotmail.comThese muffins are the perfect treat for a special occasion. They're rich and decadent, and the Kahlua flavor really shines through.
Silin Mila
silin-mila79@hotmail.comI'm not a big fan of Kahlua, but I still really enjoyed these muffins. They're light and fluffy, and the chocolate chips add a nice touch of sweetness.
Limon Islam
l.i46@hotmail.frThese muffins are so good! The Kahlua flavor is subtle but it really adds something special. I'll definitely be making these again.
Jay De
dejay33@gmail.comI followed the recipe exactly and my muffins came out perfect. They're so delicious and moist. I'll definitely be making them again.
Sheraz Qasim
q@aol.comThese muffins were a complete disaster. They didn't rise at all and they tasted like cardboard. I'm never making them again.
Stephen Omoseibi
stephen@yahoo.comI'm not sure what I did wrong, but my muffins turned out really dense. They were still edible, but not as light and fluffy as I expected.
Julio Gomez
gomezj31@yahoo.comOverall, these muffins are a good basic recipe. With a few tweaks, they could be even better.
swaleh omar
somar58@gmail.comI found the muffins to be a bit dry. I think I'll add some extra milk or yogurt next time.
Marie Lunie
m-l74@yahoo.comThese muffins are a little too sweet for my taste, but they're still pretty good.
Hayden Standifer
h-s@gmail.comI'm definitely going to be making these muffins again and again.
Malik Bobi
b51@yahoo.comThese muffins are a great make-ahead breakfast or snack. They're also perfect for parties and potlucks.
Biira Anitah
a-b88@yahoo.comI love the combination of Kahlua and chocolate in these muffins. They're so decadent and delicious.
Supreeya Lama
lamas@gmail.comThese muffins are the perfect way to start my day. They're light, fluffy, and have just the right amount of sweetness.
Henzopro911
henzopro911@hotmail.comI made these muffins for my office potluck and they were a huge success. Everyone raved about them.
Jeremiah Amoak
j-amoak@gmail.comThese muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
get money
gmoney@yahoo.comI'm not a big coffee drinker, but I love these muffins. The Kahlua adds a subtle flavor that really enhances the chocolate.
Niaziking Yy
n.y@gmail.comThese muffins were a hit at my brunch party! They were light, fluffy, and had the perfect amount of Kahlua flavor. I'll definitely be making them again.