KAHLUA BAKED BEANS
These beans are quick and easy and so delicious. They have a rich caramely color and a tangy sweet flavor. If you don't want to use the Kahlua you can use beer or Root Beer or Dr. Pepper.
Provided by Pat Duran
Categories Other Side Dishes
Time 5h
Number Of Ingredients 6
Steps:
- 1. In a large baking pan combine all ingredients; refrigerate 4 hours or overnight to blend the flavors.
- 2. Bake in preheated 375^ oven for 50-to 60 minutes --- Note: be sure to chop up the shredded pork.
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Kamva Jula
[email protected]These beans were so good! I couldn't stop eating them. The Kahlua really made them special.
Warren Slaughter
[email protected]I love the idea of adding Kahlua to baked beans. I think it would give them a really unique flavor.
MD HELAL UDDIN KHAN
[email protected]I'm not sure what to think about using Kahlua in baked beans. It sounds like an odd combination.
LegendaryCHK17
[email protected]These beans were delicious! I loved the smoky flavor from the bacon and the sweetness from the Kahlua. Definitely a new favorite recipe.
Madina yad ata h
[email protected]I'm not a big fan of baked beans, but I'm always willing to try new things. This recipe sounds interesting.
Bruce2029
[email protected]I've never had baked beans with Kahlua before. I'm curious to see how they turn out.
Jimmy Merchak
[email protected]These beans were a bit too sweet for my taste, but my husband loved them. I think I'll try them again with less brown sugar next time.
Joel Wayne Bowman
[email protected]I'm not sure about using Kahlua in baked beans, but I'm willing to give it a try. Sounds intriguing!
Sangita Ghale
[email protected]I'm always looking for new and interesting baked bean recipes. This one definitely fits the bill! Can't wait to try it.
Mohammed Tayub
[email protected]These beans were so easy to make and they turned out so well. I will definitely be making them again.
Joan Gaduang
[email protected]I love the idea of using Kahlua in baked beans! I can't wait to try this recipe.
Md abubokor Siddik
[email protected]These beans were a bit too spicy for my taste. I think I'll try them again with less chili powder next time.
Afridi dayan
[email protected]I'm not a big fan of Kahlua, but I decided to try this recipe anyway. I'm glad I did! The beans were delicious and the Kahlua flavor was very subtle.
Cristian Dunlap
[email protected]I followed the recipe exactly and the beans turned out perfect. So tender and flavorful. My family loved them!
susan kibowen
[email protected]Delicious! I love the combination of flavors in this dish. The Kahlua adds a really unique touch.
Love Kamwana
[email protected]OMG! These beans are amazing! I can't believe I've never tried them before. So easy to make and so delicious.
David Lavado
[email protected]These beans were a bit too sweet for my taste. I think I'll try them again with less Kahlua next time.
Nakatunde Sarah
[email protected]Just tried this recipe and it was delicious! The Kahlua really gives it a special touch. Will definitely be making this again.
Rahan Malik
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are so flavorful and the sauce is amazing. Highly recommend!
sk gamerz
[email protected]These beans were a hit at my last party! I loved how the Kahlua added a unique sweetness and depth of flavor. Definitely a keeper!