Provided by kayjayjohnson
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the crushed graham crackers, powdered sugar, cocoa powder, and chocolate. Stir in the vanilla, agave, Kahlua, and coffee until the dough comes together. Shape the dough into 1″ balls. Roll them each in the granulated sugar. Store in an airtight container in the refrigerator for 2-3 days to develop the flavor. Makes 15-20 balls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kako kaden Thornton
[email protected]I'm allergic to nuts, so I made these Kahlua balls without the nuts. They were still delicious!
Jordan Sanchez
[email protected]These Kahlua balls didn't turn out well for me. I think I overcooked them.
Banele Mwandla
[email protected]I had some trouble finding Kahlua in my grocery store. I ended up using coffee liqueur instead.
Hafiz Sharjeel
[email protected]These Kahlua balls are a little too sweet for my taste. I think I'll try using less sugar next time.
Arif Uddin
[email protected]I love that these Kahlua balls can be made ahead of time. It's so nice to have a dessert ready to go when I'm short on time.
Cardella Moates
[email protected]These Kahlua balls are the perfect size for a quick snack or dessert. They're also really easy to make, so they're great for busy weeknights.
Luckmore Choto
[email protected]I've never made Kahlua balls before, but this recipe was so easy to follow. I'm so glad I tried it because these Kahlua balls are amazing!
Banana Ballons
[email protected]These Kahlua balls are a great way to use up leftover cake crumbs. I always have a few crumbs left over after I make a cake, and these Kahlua balls are the perfect way to use them up.
Rocki Baloch
[email protected]I made these Kahlua balls for my husband's birthday and he loved them! He said they were the best Kahlua balls he's ever had.
Roshnan Haider ag-5757
[email protected]These Kahlua balls are the perfect holiday treat. They're easy to make, delicious, and festive.
Sinalo Mputa
[email protected]I was skeptical about making these Kahlua balls because I'm not a big fan of Kahlua. But I was pleasantly surprised! The Kahlua flavor is subtle and it pairs perfectly with the chocolate and nuts.
Rob Murray
[email protected]These Kahlua balls are dangerous! They're so delicious that it's hard to stop eating them. I had to hide them from myself so I wouldn't eat them all in one sitting.
MT Tamim
[email protected]I've made these Kahlua balls several times now and they are always a crowd-pleaser. They're the perfect combination of sweet, boozy, and nutty.
Trouble Man xxx
[email protected]These Kahlua balls were a hit at my party! They were so easy to make and everyone loved them.