BERRY BRUNCH STRATA
I wanted a simple way to use strawberries and blueberries in a breakfast recipe, so I created this strata. It's not an overly sweet recipe so I like to sprinkle it with sugar and serve it with sweetened whipped cream.-Diane Denny, Jacksonville, Florida
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place cake cubes in a greased 13x9-in. baking dish. In a large bowl, beat cream cheese, sugar, salt and cinnamon until blended. Gradually beat in eggs, beginning with one at a time. Stir in cream. Fold in berries. Pour over cake cubes. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats; sprinkle with coarse sugar., Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil if top browns too quickly. Let stand 10 minutes before cutting. If desired, serve with whipped cream.
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Crimson Tate
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover berries and it's always a hit with my family and friends.
Luna R
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always impresses my guests.
Adil tamang
[email protected]I'm not a big fan of strata, but I really enjoyed this recipe. It was light and fluffy, and the berries added a nice sweetness.
Manita Raut
[email protected]This is a great recipe for using up leftover berries. I always have a few berries left over from my weekly grocery shopping, and this is a great way to use them up.
Ivy Calvert
[email protected]I love that this recipe can be made ahead of time. It makes it perfect for busy mornings.
imran boksh
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
mozid molla
[email protected]I was disappointed with this recipe. The strata was bland and the berries were too tart.
MD: Fjla Rabbi
[email protected]This recipe is too complicated. I don't have time to make something this involved for breakfast.
md bappi khan md bappi khan
[email protected]I followed the recipe exactly, but my strata didn't rise very much. I'm not sure why.
Md Miraj
[email protected]I'm not sure what went wrong, but my strata didn't turn out as well as I had hoped. It was a little dry and the berries were overcooked.
Ertgurl Ghazi
[email protected]I made this strata ahead of time and it reheated beautifully. It was just as good the second day.
Abubaker Abdullah
[email protected]I added some chopped nuts to the strata for a little extra crunch. It was a great addition.
Frankie Welch
[email protected]I love that this recipe uses fresh berries. It makes the strata so much more flavorful.
egor
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always impresses my guests.
Romaan Mubashir
[email protected]I'm not a big fan of strata, but this recipe changed my mind. It was so delicious and flavorful.
Lokendar Yadav
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
BADSHAH GAMER
[email protected]This is the best strata recipe I have ever tried! It is so easy to make and always turns out perfectly.
SDM SHORIF SORKAR
[email protected]I followed the recipe exactly and it turned out perfectly. The strata was cooked evenly and the berries were still plump and juicy.
Md Amir (MD DIDAR)
[email protected]This berry brunch strata was a hit with my family! They loved the sweet and tangy flavor of the berries, and the strata was so fluffy and moist. I will definitely be making this again.