KAHLUA MUFFINS
I found this recipe at Bed & Breakfast Online, a neat site that features B&B's from all over the U.S. and their favorite recipes. This recipe is from Highland Croft B&B in Guthrie, OK. It is an awesome recipe that fills the house with a wonderful aroma while baking and be warned, you won't be able to eat just one!
Provided by Deborah1
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 8
Steps:
- In a small bowl combine pecans, brown sugar and Kahlua.
- Let sit until needed.
- In a large bowl,and I do mean large, combine the cake mix, pudding mix, vegetable oil and sour cream, and mix on low speed until moistened.
- Add the eggs, one at a time and mix well after each.
- Beat for 2 minutes on medium speed, the mixture will be very thick, don't panic.
- Slowly mix in the pecan mixture, until well mixed.
- Pour into very well greased muffin cups, see note below.
- Bake at 350 for 15 to 20 minutes, or until toothpick comes out clean.
- Pop out of pan and cool on rack, if you can wait that long to eat one.
- NOTE: Make sure you use well greased muffin tins, if you're using non-stick pans.
- I spray mine with Baker's Ease and am sure to run my finger all around the inside and rim.
- I find the darker the pan, the better the muffin.
- If they stick, you did not grease enough.
- Just run a spatuala around the edge to release.
- I noted these make 18 regular size muffins.
- These do not rise a lot so you can fill 2/3 way full without spill over.
- When I make, I make 12 regular muffins and 6 mini-bundt size, or I might make 48 mini muffins and 6 regular muffins.
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Tyler Paulse
[email protected]These muffins were amazing! The perfect combination of chocolate and coffee.
mustafa go
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I followed the recipe exactly.
Shovo Roy
[email protected]These muffins were delicious! I will definitely be making them again.
Amira Al-Samawi
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Sadooro khan
[email protected]These muffins were perfect for my morning coffee. They were moist and flavorful, and the coffee flavor was just right.
Rana Adal
[email protected]I love the chocolate chips in these muffins! They add a nice bit of texture and sweetness.
Marlina King
[email protected]These muffins were a bit too dense for my taste.
Brian Langschwager
[email protected]I'm not a big fan of coffee, but these muffins were still really good. The chocolate flavor really shines through.
Laniesha Lynch
[email protected]These muffins were easy to make and delicious! I will definitely be making them again.
Shaun Moffitt
[email protected]I followed the recipe exactly and my muffins came out dry. Not sure what went wrong.
Awais Sandhu
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Roselin Jn Baptiste
[email protected]I made these muffins for my coworkers and they were a huge hit! Everyone loved them.
Fcffotball
[email protected]These muffins were so moist and flavorful! I loved the coffee taste.
ambler rabaka
[email protected]Followed the recipe and the muffins came out perfectly. Will definitely make these again.
Devangie Quick
[email protected]These muffins were easy to make and turned out great! I used a chocolate Kahlua and they were extra delicious.
Sfiso Ngcobo
[email protected]I love the combination of chocolate and coffee in these muffins. They're perfect for a quick breakfast or snack.
Baipidi Mogotsi
[email protected]These Kahlua muffins were a hit at my brunch party! They were moist, flavorful, and had the perfect amount of coffee flavor. I will definitely be making these again.