SECRET FRIED HALIBUT
This is by far the BEST fried halibut I have EVER had! (That really says a lot being from Alaska you know hehe). Simple and delicious with a "secret" ingredient that will knock your socks off! Even my kids like it and they do not like fish at all. I find the perfect meal with this fish is "sticky rice" and creamed corn, but you decide for yourself!
Provided by momo mom of 2
Categories Halibut
Time 35m
Yield 6-8 six ounce peices, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut halibut into portion size pieces (this will vary with every family); set aside.
- In gallon ziplock bag combine all dry ingredients; seal bag and shake to mix. Add halibut pieces to dry ingredients and shake thoroughly again.
- In small bowl combine mayonnaise and mustard; mix thoroughly (secret ingredient!).
- Add some oil to skillet over med heat until oil begins to ripple. You will need to add more oil in small amounts at a time throughout cooking.
- Add halibut a few pieces at a time to skillet until full. DO NOT OVERLAP FISH. Cook until just beginning to brown on bottom side and flip. Once turned, lightly baste browned side of fish with mayonnaise mixture. Turn fish once more and repeat basting. The key to this step is to re brown basted sides of fish before removing from pan. The pieces should turn a deep brown (not black but close). That is when you know they are done.
- Serve while still hot. (May be kept in warm oven until all fish is done).
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Susmita Limbu
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The halibut was so moist and flaky, and the breading was perfectly seasoned. I will definitely be making this again.
Bilal Niazi
[email protected]This recipe is a great way to cook halibut. The fish is cooked evenly and the breading is crispy and flavorful. I served it with tartar sauce and lemon wedges and it was a hit with my family.
tabish khattak
[email protected]I've made this recipe several times now and it never disappoints. The halibut is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
But bhadur Rokka
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked evenly and the breading was golden brown. I served it with tartar sauce and lemon wedges and it was a hit with my family.
Alexis Madigan
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The halibut was so moist and flaky, and the breading was perfectly seasoned. I will definitely be making this again.
Kento Bala
[email protected]This recipe is a great way to cook halibut. The fish is cooked evenly and the breading is crispy and flavorful. I served it with tartar sauce and lemon wedges and it was a hit with my family.
Humayoon Salam
[email protected]I've made this recipe several times now and it never disappoints. The halibut is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Rachel Austin
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked evenly and the breading was golden brown. I served it with tartar sauce and lemon wedges and it was a hit with my family.
Abdullah Mohammad
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The halibut was so moist and flaky, and the breading was perfectly seasoned. I will definitely be making this again.
Khushi Raut
[email protected]This recipe is a great way to cook halibut. The fish is cooked evenly and the breading is crispy and flavorful. I served it with tartar sauce and lemon wedges and it was a hit with my family.
Shahzada Afridi
[email protected]I've made this recipe several times now and it never disappoints. The halibut is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Sipho Makofane
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked evenly and the breading was golden brown. I served it with tartar sauce and lemon wedges and it was a hit with my family.
Rhiannon Davis
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The halibut was so moist and flaky, and the breading was perfectly seasoned. I will definitely be making this again.
Xuxo Keta
[email protected]This fried halibut recipe is a keeper! The fish was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.