KAHLUA POTS DE CRèME
From an onlline cookbook by Kathy D. This one sounds so yummy, can't wait to try it! Cook time is fridge time.
Provided by Julie Bs Hive
Categories Dessert
Time 3h8m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the chocolate with the Kahlua and the Grand Marnier (or orange juice) over low heat until the chocolate is melted; set aside.
- In a blender mix the eggs, egg yolks, vanilla, and sugar. Add the heavy cream and blend for 30 seconds. Pour in the chocolate mixture and blend until smooth.
- Pour into individual serving dishes (small dessert cups as this is very rich).
- Refrigerate 2-3 hours until set. When ready to serve, garnish with whipped cream.
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eric boamah
[email protected]This Kahlua Pots de Creme was a bit too rich for my taste, but it was still good. I think I would have preferred it with less Kahlua. The texture was also a bit too firm for my liking.
Arman siddik Riyad
[email protected]I wasn't sure how this Kahlua Pots de Creme would turn out, but I was pleasantly surprised! The flavor was amazing and the texture was perfect. I will definitely be making this again for my friends.
Allen Johnson
[email protected]This Kahlua Pots de Creme was easy to make and turned out delicious! The coffee and chocolate flavors were perfect together. I will definitely be making this again.
Tony De La Rosa
[email protected]I loved this Kahlua Pots de Creme! It was the perfect dessert for a special occasion. The flavor was amazing and the texture was perfect. I will definitely be making this again.
Don Spencer
[email protected]This Kahlua Pots de Creme was delicious! The coffee and chocolate flavors were perfect together. The texture was also smooth and creamy. I will definitely be making this again.
anak magar
[email protected]Overall, I thought this Kahlua Pots de Creme was good. The flavor was nice, but the texture was a bit too firm for my liking. I would probably make it again, but I would adjust the recipe to make the texture creamier.
Chamith Wanniarachchi
[email protected]I had some trouble making this Kahlua Pots de Creme. The custard didn't set properly, so I had to make it again. The second time, it turned out much better. The flavor was good, but the texture was still a bit too firm for my liking.
Harry Magar
[email protected]This Kahlua Pots de Creme was a bit too rich for my taste, but it was still good. The coffee and chocolate flavors were nice, but I think I would have preferred it with less Kahlua. The texture was also a bit too firm for my liking.
Bellah Jayde
[email protected]I wasn't sure how this Kahlua Pots de Creme would turn out, but I was pleasantly surprised! The flavor was amazing and the texture was perfect. I will definitely be making this again.
Noshi Batool
[email protected]This Kahlua Pots de Creme was easy to make and turned out delicious! I love the combination of coffee and chocolate. The texture was also perfect, smooth and creamy. I will definitely be making this again.
Md Johurul
[email protected]I made this Kahlua Pots de Creme for a dinner party and it was a huge hit! Everyone loved it. The presentation was beautiful and the flavor was amazing. I will definitely be making this again for future parties.
Ameerah Kareem
[email protected]I'm not a big fan of coffee, but I loved this Kahlua Pots de Creme! The coffee flavor was subtle and not overpowering, and the chocolate was rich and decadent. The texture was also perfect, not too firm and not too runny. I will definitely be making
Eddie Tapia
[email protected]This Kahlua Pots de Creme was a delightful treat! The coffee and chocolate flavors perfectly complemented each other, and the texture was smooth and creamy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this a