KAHLUA® PUMPKIN PIE
A traditional pumpkin pie with a kick. Modified from the original recipe made in class.
Provided by Haresj
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
- Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
- Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 42.9 g, Cholesterol 55.6 mg, Fat 11.3 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 3.8 g, Sodium 435.3 mg, Sugar 24.7 g
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Aadi Daha
[email protected]I found the pie to be a bit too sweet for my taste, but my husband loved it. I think next time I'll try using less sugar.
Bxsic CSA
[email protected]I've made this pie a few times now and it's always a hit. The Kahlua gives it a unique and delicious flavor. I highly recommend this recipe.
Samsu Maiy
[email protected]Yum!
Faruk khan Faruk khan
[email protected]I was a little hesitant to try a pumpkin pie with Kahlua, but I was pleasantly surprised. The coffee flavor was subtle and complemented the pumpkin nicely. The pie was also very easy to make. I will definitely be making this again!
shah baz
[email protected]This Kahlua Pumpkin Pie was a hit at my Thanksgiving gathering! The flavors of pumpkin, coffee liqueur, and spices blended perfectly, and the creamy texture was divine. My family and friends couldn't get enough of it. This has definitely become my ne