Steps:
- 1. Coat chicken in mixture of egg, 2 tablespoons oil and the cornstarch.
- 2. Heat the remaining oil in a wok; add chicken, stir well and cook until golden brown.
- 3. Remove chicken to plate or bowl; drain well.
- 4. Leaving very little oil in the wok, add all the vegetables; stir-fry for 3-5 minutes.
- 5. Add kahlua (mixed with remaining cornstarch), stir well.
- 6. Transfer to a heated serving platter.
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Tshimangadzo Makuya
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
ELINUX_ ly
[email protected]I loved this recipe! The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Zakkary Lowe
[email protected]This recipe was a hit! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was the perfect meal.
John Lee
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Dheeraj Ray
[email protected]I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yousaf Aziz
[email protected]This dish is amazing! The chicken is tender and juicy, and the sauce is flavorful and rich. I served it over rice and it was a perfect meal.
Siddiqur Rahman
[email protected]Great recipe! I loved the combination of flavors. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Qadir Butt
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was flavorful and slightly sweet. I served it over jasmine rice and it was a perfect meal.
RAJ XHÔWDHÚRY
[email protected]I made this last night and it was so good! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
laxmi bhattarai
[email protected]This recipe was a hit! The chicken was tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold night.