KAHLUA TIRAMISU
Steps:
- FOR SPONGE CAKE: Preheat oven to 325 degrees. Butter and flour 10x15x1-inch jelly-roll pan. Line with parchment paper; butter parchment. Whisk eggs, sugar, and vanilla in metal bowl set over pan of simmering water until just warm to touch. Remove from over water. Using electric mixer, beat until pale yellow and thick ribbon falls when beaters are lifted, about 6 minutes. Sift 1/2 cup flour over egg mixture; fold in. Repeat with remaining 1/2 cup flour. Add butter; fold in (do not overmix or batter will deflate). Spread batter in pan. Bake until cake is golden and tester inserted into center comes out clean, about 20 minutes. Cool in pan. FOR COFFEE SYRUP: Combine all ingredients in heavy medium saucepan and bring to boil. Reduce heat to medium-low and simmer until mixture is reduced to 3/4 cup, about 4 minutes. FOR MASCARPONE CREAM: Whisk eggs and sugar in medium metal bowl. Set bowl over pan of simmering water (do not allow bowl to touch water) and whisk until mixture is thick and foamy and thermometer registers 160 degrees, about 1 minute. Remove bowl from over water and whisk mixture until cool, about 4 minutes. Whisk mascarpone in large bowl to loosen. Add egg mixture and vanilla to mascarpone; whisk to blend. Invert cake onto waxed-paper-lined work surface. Cut six 2 1/2-inch rounds and six 3-inch rounds from cake using cookie cutters. Place one 2 1/2-inch round in bottom of each of six 3/4-cup ramekins. Brush cake in each ramekin with 1 tablespoon coffee syrup. Top cake in each ramekin with generous 1/3 cup mascarpone cream. Top cream in each ramekin with 3-inch cake round. Brush each cake with 1 tablespoon coffee syrup. Cover with plastic and refrigerate until cold, at least 3 hours or overnight. Top dessert with grated chocolate and whipped cream.
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sky Sam gia bateman
[email protected]Thanks for sharing this recipe!
Otis Ford Jr.'s
[email protected]I'll definitely be making this again.
Otgoo Temka
[email protected]This tiramisu is so good! I love the Kahlua flavor.
Sakiba Akter
[email protected]Yum!
Sardar Umer
[email protected]This Kahlua tiramisu is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes delicious. The Kahlua adds a nice boozy flavor that really takes the tiramisu to the next level. I highly recommend this recipe!
Imms Kalla
[email protected]I'm not a big fan of tiramisu, but I decided to give this Kahlua version a try. I was pleasantly surprised! The Kahlua added a nice flavor that really complemented the coffee and chocolate. The texture was also really good, with a creamy filling and
samad shah
[email protected]This recipe is a keeper! The Kahlua tiramisu was a huge hit at my dinner party. It was so easy to make and the results were amazing. The flavors were perfectly balanced and the texture was divine. I will definitely be making this again and again.
Jeremy Brewer
[email protected]I followed the recipe exactly and my tiramisu turned out perfect! It was so creamy and flavorful, and the Kahlua added a nice touch of booziness. My guests loved it and I'll definitely be making it again soon.
Montoxic Jozy
[email protected]This tiramisu was a bit too sweet for my taste, but overall it was still a good dessert. The Kahlua flavor was subtle but still noticeable, and the ladyfingers were nice and crispy. I think next time I'll use less sugar in the filling to balance out
Marcela Torres
[email protected]I've made this Kahlua tiramisu several times now and it's always a hit. It's so easy to make and the results are always impressive. The Kahlua adds a nice boozy flavor that really takes the tiramisu to the next level. I love serving this dessert to m
Pyongill Justus
[email protected]This Kahlua tiramisu is an absolute delight! The flavors of coffee, chocolate, and Kahlua blend perfectly together, creating a rich and decadent dessert. The texture is also spot-on, with a creamy filling and a crispy ladyfinger base. I highly recomm