KAISER ROLLS (BREAD MACHINE)
Make and share this Kaiser Rolls (Bread Machine) recipe from Food.com.
Provided by Chilicat
Categories Yeast Breads
Time 1h45m
Yield 6 4 oz. rolls
Number Of Ingredients 7
Steps:
- Bread Machine Method:Place all of the ingredients into the pan of your machine, program the machine for manual or dough, and press start. About 10 minutes before the end of the final kneading cycle, examine the dough's consistency; it should be quite stiff, but not at all "gnarly;" adjust its consistency with additional flour or water, as necessary. Allow the machine to complete its cycle.
- Shaping:Transfer the dough to a lightly greased work surface, and divide it into six equal pieces. Shape the pieces into round balls, and place them on a lightly greased or parchment lined baking sheet.
- Working with one ball of dough at a time, center your kaiser stamp over the dough. Press down firmly, cutting to the bottom but not all the way through the dough. This is important; if you don't cut deeply enough, the shape disappears as the roll bakes; if you cut too deeply (all the way through), the roll will form "petals" as it rises and look like a daisy, not a Kaiser roll. Practice makes perfect! Repeat with the remaining rolls.
- Place the rolls cut-side down (yes-cut-side down--this helps them retain their shape) onto a lightly greased or parchment-lined baking sheet. Cover the rolls, and allow them to rise for 45 minutes to 1 hour, or until they've almost doubled in volume. Turn the rolls cut-side up. Dip tops in milk and coat with poppy or sesame seeds, if desired.
- Bake the rolls in a preheated 425°F oven for 15 to 17 minutes, or until they're golden brown. Remove them from the oven, and cool on a wire rack.
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md ferdousalamkhan
[email protected]I love the way these rolls smell when they're baking. They fill the house with a wonderful aroma.
Zusiphe Sikhuza
[email protected]These rolls are so versatile. I've used them for sandwiches, burgers, and even garlic bread. They're always a hit.
Babu Khan Opy
[email protected]I've made these rolls several times and they always turn out perfect. They're a great addition to any meal.
Hasan Chatta
[email protected]I'm allergic to sesame seeds, so I used poppy seeds instead. The rolls still turned out great.
Md Joydor
[email protected]I made these rolls for a picnic and they were a big hit. They were easy to transport and they stayed fresh all day.
kevon oliver
[email protected]These rolls were a bit too sweet for my taste. I'll try reducing the amount of honey next time.
Befelow Uk
[email protected]I love the flavor of these rolls. The sourdough starter gives them a slight tang that is perfect for sandwiches.
Kelwin Seymour
[email protected]I used this recipe to make hamburger buns and they were amazing. The rolls were soft and held up well to the burger and toppings.
Brooke Mcdonald
[email protected]I made these rolls for breakfast and they were perfect. They were light and fluffy, and the poppy seeds added a nice crunch.
M Harry Dilshan
[email protected]These rolls were a bit denser than I expected, but they were still very good. I'll try using a different flour next time.
Mazzan Fand
[email protected]I'm not a very experienced baker, but these rolls turned out great. They were easy to make and they tasted delicious.
Zayn Ali
[email protected]I've been looking for a good Kaiser roll recipe for ages. This one is definitely a keeper. The rolls were perfect.
Md Jahid Hasan Niloy
[email protected]These rolls were so easy to make and they turned out perfect. I love the slight tang from the sourdough starter.
Ayesha Nvyd
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them! I'll definitely be making them again.
FAIZUL WAHAB
[email protected]I've tried many Kaiser roll recipes, but this one is by far the best. The rolls were delicious and so easy to make. Thank you for sharing!
Samikshya Kale
[email protected]These Kaiser rolls were a hit! They had a perfect golden crust and a soft, fluffy center. I'll definitely be making these again.