KAISERSCHMARRN (EMPEROR'S CUT-UPS) RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Mix the flour, milk, egg yolks, salt, melted butter and 1 tablespoon sugar into a smooth batter. Cover and let rest 30 minutes for the flour to swell. Beat the egg whites with 1 tablespoon sugar until stiff and gently fold into the batter. Melt the clarified butter in a non-stick pan; pour the batter in, cover and cook. Once the underside of the pancake has turned golden, turn it over and continue to cook uncovered until the other side has also turned golden brown. Cut up into bite-sized pieces. Sprinkle the pancake, while still hot, with powdered sugar or a mixture of cinnamon sugar. Tips and hints: Kaiserschmarrn is even more delectable if you caramelize the powdered sugar in the pan instead of dusting it on afterwards. Just free up a corner of the pan when cooking the Kaisershmarrn and sprinkle in 1 to 2 teaspoons powdered sugar. Once the powdered sugar has caramelized, which will happen very quickly, move the pancake back over it and spread it all around. Strained pears, applesauce or plum compote is the traditional accompaniment.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hayleigh harness
[email protected]I tried this recipe and it was a disaster. The pancakes were dry and tough, and the fruit compote was too sweet. I would not recommend this recipe.
Damian Herrera
[email protected]Overall, I thought this recipe was great. The pancakes were light and fluffy, and the fruit compote was delicious. I would definitely make this recipe again.
Bandana Rai
[email protected]I'm not a big fan of pancakes, but I loved this recipe. The pancakes were so light and fluffy, and the fruit compote was the perfect topping.
Darryl Luck
[email protected]This recipe is a great way to use up leftover fruit. I always have a few bananas or apples that are about to go bad, and this recipe is the perfect way to use them up.
Md Kabir
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect dish for a special breakfast or brunch.
Sumanasiri Epage
[email protected]This recipe is a little challenging, but it's worth the effort. The pancakes are so delicious and the fruit compote is the perfect finishing touch.
Dina Chaba
[email protected]I'm not a big fan of pancakes, but I loved this recipe. The pancakes were so light and fluffy, and the fruit compote was the perfect topping.
Kipkorir Denis
[email protected]This recipe is a great way to use up leftover fruit. I always have a few bananas or apples that are about to go bad, and this recipe is the perfect way to use them up.
queen of the stone age know one knows a
[email protected]I made this recipe for my family and they loved it! The pancakes were so fluffy and the fruit compote was delicious.
Atif Gujjar
[email protected]This is my go-to recipe for pancakes. They're always light and fluffy, and the fruit compote is the perfect topping.
Christopher Gade
[email protected]I love this recipe because it's so versatile. I can use any type of fruit I have on hand, and it always turns out great.
James Samuel0805
[email protected]This recipe is a little time-consuming, but it's worth the effort. The pancakes are so delicious and the fruit compote is the perfect finishing touch.
Christopher Tsatsu
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect dish for a special breakfast or brunch.
havek havek
[email protected]This recipe is definitely a keeper. It's easy to make and always a crowd-pleaser.
Md shamim Hasan
[email protected]I'm not a big fan of pancakes, but this recipe changed my mind. The pancakes were so light and fluffy, and the fruit compote was the perfect topping.
Eva Peristiani
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Brittany Long
[email protected]This recipe was a little challenging for me, but it was worth the effort. The pancakes were light and fluffy, and the fruit compote was the perfect complement.
Subadhi Nimandika
[email protected]I've made this dish several times now and it's always a hit. The key is to use high-quality ingredients and to not overcook the pancakes.
VENANCE MESHACK
[email protected]My family loved this recipe! It was easy to follow and the end result was delicious.