QUICK CARAMEL FROSTING RECIPE - (3.7/5)

Quick Caramel Frosting Recipe - (3.7/5) image

Provided by hicksofmarvin

Number Of Ingredients 6

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Ingredients

8 tablespoons (1 stick) butter
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar
1/4 cup milk
2 cups confectioners' sugar, sifted
1 teaspoon pure vanilla extract

Steps:

Place the butter and brown sugars in a heavy medium-size saucepan over medium heat. Cook, stirring, until the mixture comes to a boil, about 2 minutes. Add the milk, stir, and let the mixture return to a boil, then remove the pan from the heat. Add about 11/4 cups of the confectioners' sugar and the vanilla. Beat with a wooden spoon or whisk until the frosting is smooth. Add 1/2 to 3/4 cup confectioners' sugar, but not so much so that it thickens and hardens.

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Khan Jii

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This frosting is the perfect balance of sweet and salty. I love it!

Omg Ameing

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This frosting was easy to make and it tasted great. I would definitely recommend it to others.

Talal Niazy

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I'm not a huge fan of caramel, but this frosting was surprisingly good. I would definitely make it again.

Hiruni Hemasinha

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This frosting is delicious, but it's very rich. A little goes a long way.

Ermal Bashaj

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I followed the recipe exactly and my frosting turned out lumpy. I'm not sure what I did wrong.

Wasim khan official

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This frosting was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.

Kamile K

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This frosting was easy to make and tasted great. I would definitely make it again.

Samuella Pratt

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I made this frosting for a party and everyone loved it. It was the perfect addition to the cake.

Pak12345 Pak12345

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This frosting is amazing! It's so rich and creamy, and the caramel flavor is spot-on.

Md Dk

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I've tried many caramel frosting recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.

Musa Buthelezi

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I made this frosting for my son's birthday cake and it was a huge hit! The caramel flavor was rich and decadent, and the frosting was the perfect consistency - not too thick and not too runny.