KAKKAVI - GREEK FISH CHOWDER
Posted here for play in CQ3 - Greece. Another of Roulas recipes. This is a very very tasty chowder. Roula serves it with a beautiful Greek salad, homemade pita and fresh fruit.
Provided by Baby Kato
Categories Chowders
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Heat a 6 quart heavy stockpot and add the oil, onion, and garlic. Saute until they are clear, about 5 minutes.
- 2. Add the remaining ingredients, except the seafood, and simmer, uncovered, until the sauce is rich and full-flavored, about 1/2 hour.
- 3. Add the fish and shellfish in the order given. This allows the ingredients time to cook. The clams will take longer than the squid.
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Moaiz Jan
[email protected]I can't wait to try this kakkavi recipe!
elena yarina
[email protected]This is a must-try recipe for any fish lover.
Umair haider Maqsood Ali
[email protected]This kakkavi is the perfect comfort food for a cold winter day.
David Thompson
[email protected]I love that this recipe is so versatile. I can use any type of fish I have on hand, and I can adjust the seasonings to my liking.
Promoter Couliomusa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Simon Jay Vanderpeet
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The broth was so rich and flavorful.
Usman Noor Muhammad
[email protected]This kakkavi was so flavorful and satisfying. I loved the combination of fish, tomatoes, and herbs.
Reath Thok
[email protected]This recipe is a keeper. I'll be making it again and again.
Stasia Rose
[email protected]I've made this kakkavi several times now, and it's always a hit. It's a great way to use up leftover fish.
Abdulwaheed Badsha
[email protected]This is the best fish chowder I've ever had. The flavors are amazing.
Barbar Vines
[email protected]I made this kakkavi for my family, and they all loved it. Even my picky kids ate it up!
Ron Cokely
[email protected]This fish chowder was so easy to make, and it turned out so delicious. I love that I can use any type of fish I have on hand.
Mudassar Rathor
[email protected]This kakkavi was a hit at my dinner party. Everyone raved about the flavorful broth and the tender fish. I'll definitely be adding this recipe to my regular rotation.
tom sev
[email protected]I'm not usually a fan of fish chowder, but this recipe changed my mind. The combination of fish, tomatoes, and herbs was simply irresistible. I'll definitely be making this again!
Charles Montoya
[email protected]This kakkavi fish chowder was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of herbs and spices. The fish cooked up flaky and tender, and the broth was simply divine.