KALAMATA AND TOMATO CROSTINI
Make and share this Kalamata and Tomato Crostini recipe from Food.com.
Provided by Judy-Jude
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place baguette slices, evenly, on baking sheet. Place under broiler or bake in 350 degree oven, until lightly browned (about 4-5 minutes) turn and broil or bake for another 4-5 minutes or until lightly brown. Remove and set aside until cool enough to handle. Take clove of garlic and rub each slice of bread on one side. Set aside on serving platter.
- Combine the next 4 ingredients and set aside.
- Spread each baguette slice with Kalamata olive mixture, thin slices of Parmesan cheese, slice of tomato, sprinkle of green onion, and top with a drizzle of olive oil. 6 servings.
Nutrition Facts : Calories 299.8, Fat 10.1, SaturatedFat 2.5, Cholesterol 6.3, Sodium 712.1, Carbohydrate 42.3, Fiber 3.2, Sugar 1.2, Protein 9.9
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Mr. RIYAD_vai_official
[email protected]These crostini were delicious! I will definitely be making them again for my next party.
Mehmood Faysal
[email protected]I'm not a fan of Kalamata olives, but I loved these crostini! The tomatoes and basil really balanced out the flavor.
Rasheed Awan1
[email protected]These crostini were a bit too dry for my taste. I think I would add a little bit of olive oil or butter next time.
Itz XHINE Music
[email protected]I'm a vegetarian, so I used crumbled tofu instead of feta cheese in this recipe. It was delicious!
Cookie Flynn
[email protected]I thought these crostini were just okay. The flavors were a bit bland for my taste.
Asif Mahmud
[email protected]These crostini were easy to make and tasted amazing! I will definitely be making them again.
Katelyn Omally
[email protected]I'm allergic to tomatoes, so I substituted sun-dried tomatoes in this recipe. It worked out great!
Adelabu Sheriff
[email protected]I made these crostini for a party and they were a huge success! Everyone loved them.
Luck Vibes
[email protected]These crostini were a bit too salty for my taste. I think I would use less Kalamata olives next time.
Haani Khan
[email protected]I'm not a huge fan of Kalamata olives, but I decided to give this recipe a try anyway. I'm so glad I did! The olives weren't overpowering at all, and the tomatoes and basil really balanced out the flavor. I'll definitely be making these again.
Slim Daddy
[email protected]These crostini were a delicious and easy appetizer to make. I loved the salty Kalamata olives and tangy tomatoes, and the basil added a nice fresh touch. I would definitely make these again!
Anekia Bailey
[email protected]Wow, this Kalamata and Tomato Crostini recipe was a total hit at my last party! The combination of flavors was incredible, and the crostini were the perfect crispy base for the tasty topping. My friends couldn't get enough of them.