KALAMATA DIPPING SAUCE
Categories Olive Cocktail Party Quick & Easy Sour Cream Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a bowl with an electric mixer or a whisk beat together the egg yolks, the vinegar, the mustard, and the salt, add 1/2 cup of the oil, drop by drop, beating, and add the remaining 1 cup oil in a stream, beating until the mixture is emulsified. Stir in the olives, the lemon juice, the sour cream, and pepper to taste and chill the dipping sauce, covered, for at least 1 hour or overnight.
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Calvin Dunaway
[email protected]Overall, I really enjoyed this Kalamata dipping sauce. It's flavorful, versatile, and easy to make. I would definitely recommend it to others.
Lilibeth Rosales
[email protected]This sauce is a bit spicy, but it's not overpowering.
Sonil Shah
[email protected]I love the tangy flavor that the lemon juice gives to this sauce.
Linda Jackson
[email protected]This sauce is a great way to use up leftover roasted red peppers.
Muhammad Abdul Haseeb
[email protected]I would recommend using fresh Kalamata olives for this sauce. It makes a big difference in the flavor.
Muqeeb Ali
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort.
she_is enerh
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's so flavorful and delicious.
Jeannine Horn
[email protected]This sauce is perfect for a party or potluck. It's easy to make and everyone loves it.
Terry Kleinbooi
[email protected]This sauce is a great way to get your kids to eat their vegetables.
Mary Blay
[email protected]I love the smoky flavor that the roasted red peppers give to this sauce.
R Akter
[email protected]This sauce is a great way to add some Mediterranean flavor to your meals.
Basitraufawan789
[email protected]I found that this sauce was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
backup
[email protected]This sauce is a bit pricey to make, but it's worth it. The flavor is incredible.
Leighton Wilson (LCS)
[email protected]I love how versatile this sauce is. I've used it as a dip for vegetables, a marinade for chicken, and even a salad dressing. It's always a hit!
Md Nazim Uddin
[email protected]This sauce is a great way to use up leftover Kalamata olives.
Subro Das
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Kalamata olives, but I'm so glad I did! This sauce is amazing. It's the perfect balance of salty, tangy, and smoky.
Numani Coles
[email protected]This sauce is so easy to make and it's so delicious. I love that it's made with simple, fresh ingredients.
Ahmad Alzwy
[email protected]I've tried many Kalamata dipping sauce recipes, but this one is by far the best.
Zandile Mkhize
[email protected]This Kalamata dipping sauce was a hit at my last party! Everyone loved the smoky, tangy flavor. It was the perfect complement to the grilled vegetables and pita bread.