KALAMATA-LEMON CHICKEN
Steps:
- 1. preheat oven to 400 Brown chicken in 4 qt Dutch oven in oil over med-hi heat for 5 min, turning once. Stir in orzo, olives, broth, lemon wedges & juice, Greek seasoning, salt & pepper. Cover-bake 35 min. 2. serve in shallow bowls with additional broth, if desired, & snipped oregano.
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Kamran Pahat
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Jennifer Conteh
[email protected]This dish was a disappointment. The chicken was tough and the sauce was bland.
Che Downer
[email protected]I would give this recipe a 3 out of 5 stars. The chicken was a bit dry, but the sauce was delicious.
Everett Basnight
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was tangy and flavorful.
siscka sarandai
[email protected]Delicious! I loved the combination of flavors in this dish. The chicken was cooked perfectly and the sauce was amazing.
ohood khalid
[email protected]Not bad, but not great either. The chicken was a bit dry and the sauce was a bit too tangy for my taste.
Md Abucalay
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Aziz Shah
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too salty.
Siddarth saud
[email protected]This dish was very good. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Rehan Neupane
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always amazing. The chicken is always moist and flavorful, and the sauce is to die for.
Myah Ortega
[email protected]I made this dish last night and it was a disaster. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe.
Lubak Wonde
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the lemon-kalamata sauce was delicious. I will definitely be making this again.