KALAMATA PORK TENDERLOIN WITH ROSEMARY
Steps:
- Directions: 1. Pound the meat to 1/4 inch thickness. In a shallow bowl, combine the flour, salt, and pepper. Dredge pork in flour to coat. 2. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook pork in olive oil until browned, turning once. Transfer meat to a warmed plate. 3. Reduce the heat to low, and add rosemary and garlic to the pan. Pour in wine, and bring to a boil. Boil until the liquid is thick. Pour in chicken stock, and boil until volume is reduced by half. Stir in olives and lemon zest. Pour sauce over the meat, and serve.
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Pumza Madikane
[email protected]I loved this recipe. The pork was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this again.
Abdo Naghoum
[email protected]This was an easy and delicious recipe. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tierza Fowler
[email protected]This was a great recipe. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Syed Naveed Ali
[email protected]I loved this recipe. The pork was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this again.
Nigel Beebe
[email protected]This was an easy and delicious recipe. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Muhammad Azhar786
[email protected]This was a great recipe. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
M. Imran
[email protected]I loved this recipe. The pork was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this again.
Nasr Khan
[email protected]This was an easy and delicious recipe. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Michael Gaduga
[email protected]This was a great recipe. The pork was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this again.
Luna cadlens
[email protected]This recipe was a hit! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
rakib ahamed
[email protected]I loved this recipe! The pork was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this again.
Bro Z
[email protected]This was a delicious and easy recipe. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Falaham Osei
[email protected]I made this dish for my family and they all loved it. The pork was juicy and tender, and the sauce was flavorful and tangy. I would definitely make this dish again.
Walliullah Qurashi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that I can just throw everything in the oven and let it cook.
Fatima Saed
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The pork was tender and flavorful, and the sauce was tangy and sweet. I loved the combination of flavors.
Hasan 017
[email protected]This was my first time cooking pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked to perfection. I will definitely be making this again.
Ashok Singh bohara
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it. The pork was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Donnang Ramos
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the sauce was flavorful and rich. I loved the combination of the rosemary and the kalamata olives. I will definitely be making this again!