KALBI-CHIM
This Korean-style dish is the perfect dinner-party centerpiece. The marinated pork ribs, kalbi, are slow-cooked over a bed of vegetables and mushrooms. Serve it with rice and homemade kimchi for a filling meal.
Provided by William Grimes
Categories dinner, project, main course
Time 5h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Score ribs diagonally, and place in a large bowl. Add sugar, and rub into the meat. Rub sesame oil into the meat, and let rest for 15 minutes. Add garlic, scallions, ginger, sherry, tamari and mirin. Rub into meat, and marinate, refrigerated, 2 to 3 hours.
- Preheat oven to 350 degrees. In a Dutch oven or other covered pan large enough to hold ribs in one layer, heat 1 tablespoon peanut oil over medium heat; add chopped onion and minced carrot. Saute until vegetables are tender, 5 minutes. Place ribs on vegetables, meat side down. Add marinade, broth and wine. Bring to a boil on top of stove; cover and place in oven for 1 hour.
- While meat is in oven, reconstitute mushrooms by adding boiling water to cover and soaking until tender, about 20 minutes. Drain, pat dry with paper towels and slice thinly. In a small skillet over medium-low heat, heat remaining tablespoon peanut oil, and add mushrooms slices. Saute until lightly browned, about 3 minutes. Set aside.
- Remove pan from oven, skim fat, and turn ribs meat side up. Add mushrooms, carrot chunks, chestnuts and chopped pear or apple. Cover, and return to oven 1 1/2 to 2 hours, until liquid is almost evaporated.
- Before serving, skim fat from liquid in pan. Accompany with rice, kimchi and other Korean condiments and side dishes. Kalbi-chim improves with rest, and may be made the day before, refrigerated and reheated for about 10 minutes in a 350-degree oven.
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SS APUN
[email protected]This kalbi chim recipe is a winner!
RS Raj
[email protected]I will definitely be making this kalbi chim recipe again and again.
Fardin Sojib
[email protected]This kalbi chim recipe is the best I've ever tried.
max winning
[email protected]I'm so glad I found this kalbi chim recipe.
Litty Maakomane
[email protected]This kalbi chim recipe is a must-try for any Korean food lover.
Leonidas Fritz
[email protected]I can't wait to make this kalbi chim recipe again!
It's Julie
[email protected]This kalbi chim recipe is a great way to impress your friends and family.
RS 16 media
[email protected]I would recommend this kalbi chim recipe to anyone who loves Korean food.
Kristen Davis
[email protected]The kalbi chim was delicious! The meat was tender and juicy, and the sauce was flavorful.
Beth Shaw
[email protected]This kalbi chim recipe was a little too spicy for me, but it was still very good.
Zaib Chohan
[email protected]I'm not a huge fan of Korean food, but this kalbi chim recipe changed my mind. It was so good!
cxldhearted.mister
[email protected]This kalbi chim recipe is a keeper! It's so easy to make and the results are always amazing.
Galina Kopraleva
[email protected]The kalbi chim was easy to make and very delicious. I will definitely be making this again.
Somun Islam
[email protected]I would definitely make this dish again.
Emmanuel Chidubem
[email protected]The kalbi chim was amazing! The meat was so tender and the sauce was flavorful.
Ashmita Lakandri
[email protected]The kalbi chim was a bit too sweet for my taste, but overall it was a good dish.
Mogamat Mentoor
[email protected]This was my first time making kalbi chim and it turned out great! The instructions were easy to follow and the dish was absolutely delicious.
Sabawoon Sarhadi
[email protected]I've made this kalbi chim recipe several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a casual weeknight meal.
James Wright
[email protected]This kalbi chim recipe was a hit at my last dinner party! The flavors were so well-balanced and the meat was fall-off-the-bone tender.