KALE AND WALNUT MEATLOAF WITH SWEET AND TANGY GLAZE
A sweet soy-ginger glaze is the perfect finishing touch for this meatloaf chock-full of kale and walnuts.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, kale, breadcrumbs, walnuts, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
- Stir together the apricot preserves, soy sauce, ginger, vinegar and remaining 1/4 cup ketchup in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
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Angie Vallejo
[email protected]I'm not a vegan, but I really enjoyed this meatloaf. It's a great way to get your daily dose of vegetables.
Sheri-Ly Meos
[email protected]This meatloaf is a great way to use up leftover kale. It's also a healthy and delicious meal.
Shalom Ofure Okpere
[email protected]I love this meatloaf! It's so flavorful and moist. The glaze is the perfect finishing touch.
Travis Barrand
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great recipe to have on hand.
Eziuka Chinedu
[email protected]This meatloaf is perfect for a potluck or party. It's easy to make and everyone loves it.
SupremeCharizardGreymon
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy meatloaf.
bruno washira
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. My kids loved it!
Daniel Williams
[email protected]Overall, this was a great recipe. I will definitely be making it again.
Mary Hollis
[email protected]The glaze was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Yeamin Mia
[email protected]This meatloaf was a bit too dry for my taste. I think I should have added more moisture, like maybe some extra vegetable broth or tomato sauce.
Moris Rubeihayo
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. This meatloaf was a great way to get my daily dose of vegetables. It was also very tasty and satisfying.
Faizan QURESHI
[email protected]This meatloaf was a great way to use up some leftover kale and walnuts. It was also very tasty and satisfying.
Heather Haynes
[email protected]I made this meatloaf for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Xmash
[email protected]The glaze was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Humble Godwin
[email protected]This meatloaf was a bit too dry for my taste. I think I should have added more moisture, like maybe some extra vegetable broth or tomato sauce.
trevis travia
[email protected]I'm not a huge fan of kale, but I really enjoyed this meatloaf. The kale added a nice texture and flavor. I will definitely be making this again.
Hdgjgx Jcbcvh
[email protected]This recipe was easy to follow and the meatloaf was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
April Bell
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
Ragini devi Modanwal
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. This meatloaf was a great way to get my daily dose of vegetables. It was also very tasty and satisfying.
Cleo Ivey
[email protected]This kale and walnut meatloaf was a hit with my family! The combination of flavors was perfect, and the glaze added a delicious sweetness and tanginess. I will definitely be making this again.