Provided by Food Network
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
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dieu carlos
[email protected]This is the best sweet and sour sauce I have ever had. I have tried many different recipes, but this one is by far the best.
Patomoas Topa
[email protected]I made this sauce last night and it was a hit! My family loved it. It was easy to make and the flavor was incredible. I will definitely be making this again.
mia sahrin
[email protected]This sauce is amazing! It is the perfect balance of sweet and sour. I have used it on chicken, pork, and even tofu and it has been delicious every time.
Bao Lee
[email protected]I was so excited to try this recipe and it did not disappoint. The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Jacks Mike ug
[email protected]This is the best sweet and sour sauce I have ever had. I have tried many different recipes, but this one is by far the best.
Monder Kafi
[email protected]I made this sauce last night and it was a hit! My family loved it. It was easy to make and the flavor was incredible. I will definitely be making this again.
Sarah Ratcliff
[email protected]This sauce is amazing! It is the perfect balance of sweet and sour. I have used it on chicken, pork, and even tofu and it has been delicious every time.
Tisa Gray
[email protected]I was so excited to try this recipe and it did not disappoint. The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Fawzy Hamada
[email protected]This is the best sweet and sour sauce I have ever had. I have tried many different recipes, but this one is by far the best.
Manoj Aryal
[email protected]I made this sauce last night and it was a hit! My family loved it. It was easy to make and the flavor was incredible.
Gulam Jutt
[email protected]This sauce was amazing! I used it on chicken and it was the perfect balance of sweet and sour. I will definitely be making this again.