KALE CHIPS
Provided by Food Network Kitchen
Time 15m
Steps:
- Tear the leaves off 1 bunch kale. Toss on a rimmed baking sheet with 2 tablespoons olive oil, 2 sliced garlic cloves, and salt and pepper. Roast in a 425 degrees F oven until crisp, about 15 minutes, stirring halfway through. Squeeze some lemon juice on top.
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Jan Love
[email protected]These kale chips are amazing! I've never had kale chips before, but I'm hooked now. They're so crispy and flavorful, and they're a great healthy snack. I love that they're made with simple ingredients, and they're so easy to make. I will definitely b
Angel Archambault
[email protected]I made these kale chips last night and they were delicious! I followed the recipe exactly and they turned out perfectly. The chips were crispy and flavorful, and they were the perfect snack to munch on while I was watching a movie. I will definitely
Adisss Adisss
[email protected]These kale chips are the perfect healthy snack! They're crispy, flavorful, and so easy to make. I've tried other kale chip recipes in the past, but these are by far the best. The key is to massage the kale with olive oil and salt before baking it. Th