KALE CHIPS
Provided by Geoffrey Zakarian
Time 1h25m
Yield About 6 cups of chips
Steps:
- Remove the stems from 10 curly kale leaves; tear the leaves into large pieces. Drizzle with olive oil and toss with 1 teaspoon each dried Mexican oregano and za'atar and 1/2 teaspoon salt; toss. Spread out on a baking sheet and bake at 225 degrees F until crispy, 45 minutes to 1 hour 15 minutes. Let cool.
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Bhavishay Xmart
[email protected]These kale chips are a great way to use up leftover kale. I always have a bunch of kale in my fridge and I never know what to do with it. Now I have a delicious and healthy way to use it up.
Manoj Balayar
[email protected]I love that these kale chips are so customizable. You can add different seasonings to the kale chips to change up the flavor. I've tried them with garlic powder, onion powder, and chili powder and they're all delicious.
Mahafug Hassan
[email protected]These kale chips are the perfect way to satisfy your cravings for something crunchy and salty. They're so addictive, I can't stop eating them.
M Subhanali
[email protected]I'm so glad I found this recipe. I've been looking for a healthy snack that's easy to make and these kale chips fit the bill perfectly. They're so delicious and satisfying.
Ayanda Lwazi
[email protected]These kale chips are a great way to get your daily dose of vegetables. They're so packed with nutrients, they're almost like a superfood.
Umar King12
[email protected]I love the fact that these kale chips are baked, not fried. It makes them a much healthier snack option.
Rashid Demaco
[email protected]These kale chips are the perfect healthy snack for on the go. I love that they're so portable and easy to eat.
Fakruzzaman Talukder
[email protected]I'm so impressed with how crispy these kale chips turned out. I've never had kale chips that were so crispy before.
Tamha Chohan
[email protected]These kale chips are a great way to use up leftover kale. I always have a bunch of kale in my fridge and I never know what to do with it. Now I have a delicious and healthy way to use it up.
Nikelwa Pumane
[email protected]I love that this recipe is so versatile. You can add different seasonings to the kale chips to change up the flavor.
Aj Sahib
[email protected]These kale chips are the perfect party snack. They're easy to make ahead of time and they're always a crowd-pleaser.
Dj dodo Dan
[email protected]I'm so glad I found this recipe. I've been looking for a healthy snack that's easy to make and these kale chips fit the bill perfectly.
Thabang
[email protected]These kale chips are a great way to get your kids to eat their vegetables. They're so crispy and flavorful, they'll forget they're eating kale.
Abeera kashif
[email protected]I love that this recipe uses minimal ingredients. It's a great way to enjoy kale without all the added junk.
Rizzla Thing
[email protected]I've made these kale chips several times now and they're always a hit. They're so easy to make and they're always crispy and delicious.
Babacar Basse
[email protected]I love the simplicity of this recipe. It's just kale, olive oil, and salt. But the results are amazing! The kale chips are so crispy and flavorful.
bigyan rai
[email protected]These kale chips are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients. I love that they're so easy to make, too.
Ehsan Dawood
[email protected]I'm not usually a fan of kale, but these chips are amazing! They're so crispy and flavorful. I can't stop eating them.
Kohinoor Ahmmed
[email protected]I made these kale chips for a party and they were a huge hit! Everyone loved them. They're so addictive and satisfying.
Sophia Luaces
[email protected]These kale chips are absolutely delicious! They're crispy, flavorful, and healthy. I love that they're so easy to make, too. I'll definitely be making these again and again.