KALE MINESTRONE WITH PISTOU
This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.
Provided by Claire Saffitz
Categories Soup/Stew Bean Onion Potato Kid-Friendly Low Cal Lunch Basil Kale Carrot Healthy Low Cholesterol Noodle Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 8 servings
Number Of Ingredients 27
Steps:
- Minestrone:
- Tie oregano, rosemary, and bay leaves together with kitchen twine.
- Heat oil in a large heavy pot over medium. Add pancetta, if using, and cook, stirring often, until browned around the edges, about 5 minutes. Add onion, leek, carrots, celery, garlic, and red pepper flakes; season with salt. Cook, stirring often, until onion is translucent and carrots are tender, 10-12 minutes. Add tomato paste and cook, stirring to coat, until slightly darkened, about 3 minutes.
- Add tomatoes, crushing with your hands as you go, then herb bundle, Parmesan rind, if using, and 6 cups water or reserved bean cooking liquid, or a combination. Season with salt and pepper and bring to a boil. Add potatoes, reduce heat, and simmer until potatoes are tender and flavors have melded, 20-25 minutes. Add kale and beans; cook until kale is tender, about 5 minutes. Discard Parmesan rind and herb bundle.
- Do ahead: Soup can be made 2 days ahead (or 2 months if frozen). Let cool; transfer to airtight containers and chill.
- Pistou and assembly:
- Pulse garlic and basil in a food processor until finely chopped. Transfer to a small bowl and stir in oil, Parmesan, and lemon zest; season with salt. Serve soup topped with pistou.
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Laureen Villah
[email protected]I'm always looking for new soup recipes. This one looks like a keeper.
Kashif Nawaz
[email protected]This soup sounds healthy and hearty. I'm going to add it to my meal plan.
Akter Hossain
[email protected]I'm not sure about the pistou, but the rest of the recipe sounds good.
Rizwana Javaid
[email protected]This recipe looks delicious! I love kale and minestrone, so I'm sure I'll enjoy this.
Abdiel Carmona
[email protected]Kale minestrone with pistou? Sounds interesting, I'll have to give it a try.
Rudy Gonzalez Medrano
[email protected]This soup was a disappointment. The flavor was flat and the vegetables were overcooked. I won't be making this again.
ItzZia
[email protected]I thought this soup was just okay. It was a little bland for my taste and the kale was a bit tough. I think I'll try a different recipe next time.
Biniyam Belay
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the unique flavor and the healthy ingredients.
Hamiie Khan
[email protected]This soup is easy to make and packed with flavor. I love the combination of kale, beans, and vegetables. The pistou adds a nice pop of freshness.
Gisselle Villareal
[email protected]I'm not usually a fan of kale, but this soup changed my mind. The kale was tender and flavorful, and it paired perfectly with the other ingredients. The pistou was also a nice touch.
Dennis Kidwell
[email protected]This soup was a hit at my dinner party. Everyone raved about the flavor and the beautiful presentation. I will definitely be making this again.
Omobolaji Olaoluwa
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was flavorful, hearty, and comforting. My family loved it!
Lilian Muhama
[email protected]This kale minestrone with pistou was a delight! The flavors were well-balanced and the pistou added a nice touch of freshness. I especially appreciated the use of kale, which gave the soup a hearty and nutritious boost. Overall, a great recipe that I